ROKKO NO MIZU from Japan
--Rokko no Oishii Mizu - exclusive
It's been a long time since just fine wines like champagne were an expression of luxury and a certain lifestyle. Even upscale premium water is tasted just like wine or whiskey and is an expression of style and class in certain circles:
What used to be the most expensive mineral water in the world: Rokko No Mizu (actually Rokko no Oishii Mizu)
The luxury water comes from Japan and flows over 900 meters in the Rokkō Mountains. The mountain range takes its name from the highest mountain “Rokkō (Japanese六甲山, Rokkō-san) and this measures exactly 931 meters above sea level. The well-known Kobe beef from the Wagyu breed comes from the vicinity of the Rokkō Mountains. This exquisite meat costs up to 1000 euros per kilogram as a fillet.
The cool water owes its special image to the fact that a particularly large number of centenarians live in its region of origin. So this alleged fountain of youth was sold in our latitudes for 124 euros per liter!
Until 2006, anyone who would like to taste the noble water “Rokko No Mizu” could do so in the Hotel Adlon Kempinski in Berlin. Bar manager Franz Höckner was happy to serve the Japanese luxury mineral water "Rokko No Mizu" to guests and gourmets.
However, those times are over. It has been proven that the Kempinski no longer serves the water and the manufacturing company is not ready to deliver to Germany. So what have we done? We got it. The water is in stock in a small limited number for our customers in Germany.
The deep well water has a natural, smooth, delicious taste - suitable for every occasion. A very light water.
1 x 600ml still in PET
| TDS | |
| ph factor | |
| hardness | |
| nitrate | |
| calcium | 1.7mg/L |
| magnesium | 1.1mg/L |
| sodium | 2.95mg/L |
| potassium | 0.18mg/L |
| silica | |
| bicarbonate | |
| sulfate | |
| chloride |
ROKKO NO MIZU from Japan
--Rokko no Oishii Mizu - exclusive
It's been a long time since just fine wines like champagne were an expression of luxury and a certain lifestyle. Even upscale premium water is tasted just like wine or whiskey and is an expression of style and class in certain circles:
What used to be the most expensive mineral water in the world: Rokko No Mizu (actually Rokko no Oishii Mizu)
The luxury water comes from Japan and flows over 900 meters in the Rokkō Mountains. The mountain range takes its name from the highest mountain “Rokkō (Japanese六甲山, Rokkō-san) and this measures exactly 931 meters above sea level. The well-known Kobe beef from the Wagyu breed comes from the vicinity of the Rokkō Mountains. This exquisite meat costs up to 1000 euros per kilogram as a fillet.
The cool water owes its special image to the fact that a particularly large number of centenarians live in its region of origin. So this alleged fountain of youth was sold in our latitudes for 124 euros per liter!
Until 2006, anyone who would like to taste the noble water “Rokko No Mizu” could do so in the Hotel Adlon Kempinski in Berlin. Bar manager Franz Höckner was happy to serve the Japanese luxury mineral water "Rokko No Mizu" to guests and gourmets.
However, those times are over. It has been proven that the Kempinski no longer serves the water and the manufacturing company is not ready to deliver to Germany. So what have we done? We got it. The water is in stock in a small limited number for our customers in Germany.
The deep well water has a natural, smooth, delicious taste - suitable for every occasion. A very light water.
1 x 600ml still in PET
| TDS | |
| ph factor | |
| hardness | |
| nitrate | |
| calcium | 1.7mg/L |
| magnesium | 1.1mg/L |
| sodium | 2.95mg/L |
| potassium | 0.18mg/L |
| silica | |
| bicarbonate | |
| sulfate | |
| chloride |