Jaure Water is far more than just water – it's a liquid treasure hidden deep within the pristine wilderness of Swedish Lapland . The spring is located in Vilhelmina, just 80 kilometers south of the Arctic Circle , a region characterized by dense subarctic taiga, clear lakes, and ancient rock formations. The extremely low population density in this part of northern Sweden ensures pristine environmental quality.
This exceptional spring has been preserved and managed by the same Swedish family for six generations. The Jaure family considers the water a gift of the earth and treats it with the utmost care. It is bottled directly at the source in elegant glass bottles – without any processing, ozonation, or additives . It is a natural spring water of outstanding, pristine quality.
The unique terroir and geology
The unparalleled purity and character of Jaure are directly attributable to its unique geological terroir. The spring is fed by glacial water that is slowly filtered through two-billion-year-old granite rock .
At a depth of 160 to 180 meters, the water rests as if in a natural vault. This closed geological system permanently protects it from any human or environmental influences. The filtration process through the ancient granite gives the water exceptional purity and a perfectly balanced mineral composition. It is one of the few naturally nitrate-free waters, demonstrating its impeccable integrity.
Sensory evaluation and culinary recommendation
Jaure is prized by water sommeliers for its incomparably soft, fresh, and balanced mouthfeel . It is a quiet pleasure, light and silky on the tongue. The water's slightly alkaline nature ( pH 7.9) contributes to its harmonious taste.
Due to its very low mineral content and smooth character, Jaure is the ideal accompaniment to even the most discerning palates. It gently cleanses the palate without masking or altering the delicate notes of great wines, especially white wines, Champagne, or fine Burgundies, or the nuances of exquisite dishes such as sushi, caviar, or delicate fish.
The lightly sparkling version receives a gentle addition of carbon dioxide, which forms a very fine, unobtrusive perlage that preserves the lightness of the water and makes it a perfect aperitif.
Awards and global recognition
The outstanding quality of Jaure Water is regularly confirmed internationally.
Fine Water Taste Awards (Atlanta, 2025):
Gold medal in the Sparkling Low Minerality category for its harmonious taste and fine perlage.
Fine Water Design Awards (Atlanta, 2025):
Bronze medal for the elegant, minimalist design of the glass bottle, which reflects the purity of the contents.
Jaure Water is therefore not only a delight for the palate, but also a statement on every fine table in top international gastronomy due to its design and exclusive origin.
TDS
190 mg/l
pH factor
7.9
hardness
148 mg/l
nitrate
< 0.1 mg/l
calcium
51 mg/l
magnesium
5 mg/l
sodium
6 mg/l
potassium
1 mg/l
fluoride
2.5 mg/l
bicarbonate
140 mg/l
sulfate
32 mg/l
chloride
< 1 mg/l
By the way:
Also available as a water tasting with water sommelier Pat Eckert.
Jaure Water: The Blue Gold from Arctic Sweden. Experience the exceptional purity of Jaure Water, the exclusive spring water that rises directly from a 180-meter-deep spring in the ancient granite bedrock of Swedish Lapland. Located just 80 kilometers from the Arctic Circle, this water guarantees impeccable virginity (virtually 0 nitrates). With its extremely low mineralization (190 mg/L TDS) and a balanced pH of 7.9, Jaure offers an incomparably smooth and fresh taste. Bottled at the source, far removed from any environmental pollution, Jaure Water is the first choice for discerning connoisseurs and top-tier restaurants. Ideal as an unobtrusive accompaniment to fine wines and gourmet cuisine, Jaure Water brings Nordic perfection and pure luxury to your table.
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The blue gold from the arctic terroir of Sweden
The essence of Arctic purity
Jaure Water is far more than just water – it's a liquid treasure hidden deep within the pristine wilderness of Swedish Lapland . The spring is located in Vilhelmina, just 80 kilometers south of the Arctic Circle , a region characterized by dense subarctic taiga, clear lakes, and ancient rock formations. The extremely low population density in this part of northern Sweden ensures pristine environmental quality.
This exceptional spring has been preserved and managed by the same Swedish family for six generations. The Jaure family considers the water a gift of the earth and treats it with the utmost care. It is bottled directly at the source in elegant glass bottles – without any processing, ozonation, or additives . It is a natural spring water of outstanding, pristine quality.
The unique terroir and geology
The unparalleled purity and character of Jaure are directly attributable to its unique geological terroir. The spring is fed by glacial water that is slowly filtered through two-billion-year-old granite rock .
At a depth of 160 to 180 meters, the water rests as if in a natural vault. This closed geological system permanently protects it from any human or environmental influences. The filtration process through the ancient granite gives the water exceptional purity and a perfectly balanced mineral composition. It is one of the few naturally nitrate-free waters, demonstrating its impeccable integrity.
Sensory evaluation and culinary recommendation
Jaure is prized by water sommeliers for its incomparably soft, fresh, and balanced mouthfeel . It is a quiet pleasure, light and silky on the tongue. The water's slightly alkaline nature ( pH 7.9) contributes to its harmonious taste.
Due to its very low mineral content and smooth character, Jaure is the ideal accompaniment to even the most discerning palates. It gently cleanses the palate without masking or altering the delicate notes of great wines, especially white wines, Champagne, or fine Burgundies, or the nuances of exquisite dishes such as sushi, caviar, or delicate fish.
The lightly sparkling version receives a gentle addition of carbon dioxide, which forms a very fine, unobtrusive perlage that preserves the lightness of the water and makes it a perfect aperitif.
Awards and global recognition
The outstanding quality of Jaure Water is regularly confirmed internationally.
Fine Water Taste Awards (Atlanta, 2025):
Gold medal in the Sparkling Low Minerality category for its harmonious taste and fine perlage.
Fine Water Design Awards (Atlanta, 2025):
Bronze medal for the elegant, minimalist design of the glass bottle, which reflects the purity of the contents.
Jaure Water is therefore not only a delight for the palate, but also a statement on every fine table in top international gastronomy due to its design and exclusive origin.
TDS
190 mg/l
pH factor
7.9
hardness
148 mg/l
nitrate
< 0.1 mg/l
calcium
51 mg/l
magnesium
5 mg/l
sodium
6 mg/l
potassium
1 mg/l
fluoride
2.5 mg/l
bicarbonate
140 mg/l
sulfate
32 mg/l
chloride
< 1 mg/l
By the way:
Also available as a water tasting with water sommelier Pat Eckert.
Jaure Water: The depth you can taste – Bottled history from Lapland
Have you ever wondered what purity tastes like in liquid form? Jaure Water offers the answer. It is a product of extreme Arctic isolation in Swedish Lapland, an ecosystem that has hardly changed since the Ice Age.
The crucial difference lies in the age: The water spends its journey through two billion year old granite rock. This unique geological feature is the driving force behind the final quality. The granite not only filters the water but also enriches it minimally and in a balanced way, resulting in an extremely low mineral content of only 190 mg/L TDS this results in a combination with an unusually high concentration of Bicarbonate(140mg/l).
The result is a protected, slightly alkaline (pH 7.9) Water with an unparalleled Virginity (almost 0 nitrate) is convincing. The six generations Ongoing stewardship of the source ensures the continuity of this pristine natural environment. Jaure Water is therefore more than just a beverage – it's a piece of Scandinavian heritage, ideal for those seeking the highest level of neutral, soft water quality.
The Arctic secret to gourmet pairing
Jaure Water convinced by its very soft, pure and balanced mouthfeel. This exceptional smoothness is the key to the recommendation of water sommeliers: Serve and taste Jaure Water consciously. Finest dishes, gourmet menus and first-class wines Unlike waters with a dominant inherent flavor, Jaure neutralizes the palate without masking the complex aromas of your companions.
With a slightly alkaline pH value of 7.9 and one outstanding virginity (almost 0 nitrate) is Jaure particularly digestible and pure. The Swedish source provides an unadulterated natural product that is internationally recognized by the Fine Water Society was awarded.
Jaure Water is not just a beverage to be enjoyed, but is valued for its unique composition: It contains140 mg bicarbonate which can support digestion. The low dissolved solids content (TDS 190mg/l) guarantees a unparalleled softness.
At FINE LIQUIDS you can find this Arctic"Blue Gold" Order now. Bring the essence of Scandinavian prehistory with Jaure Water and award-winning luxury on your table and experience the purest taste that the nature of northern Sweden has to offer.
Responsibility and exclusivity
Jaure Water has achieved international renown through its unparalleled purity and awards from the Fine Water Society, making it an essential part of our premium range. You can purchase Jaure Water from us in elegant glass bottles in the following sizes: 750 ml( typical fine water size) and 250ml Order now (please enter the correct available sizes). We guarantee careful and prompt processing of your order so that this Arctic gold arrives at your location as soon as possible.
To ensure that the sensitive ecosystem in Swedish Lapland untouched, Jaure Water stands for a sustainable and resource-conserving use with its source. The water is drawn from a for six generations won over a family-run company that is deeply rooted in the region and committed to protecting the surrounding area Granite terroirs prescribed. Bottling takes place directly at the source into the elegant glass bottles, to ensure quality and to avoid using plastic where possible.
By purchasing Jaure Water, you are not only acquiring an award-winning product of the highest quality, but you are also directly supporting a entrepreneurial philosophy, which protect the unique arctic wilderness. This is paramount. The purity of the spring in Vilhelmina is to be ensured for future generations.
Frequently asked questions about Jaure Water
It's outstanding purity and his unique terroir Jaure originates from a glacial water bubble in Swedish Lapland, which has been inhabited for 2 billion years Granite rock. It is naturally filtered, PFAS-free and almost free from human influence.
It has a extremely low nitrate levels at (<0.1mg/l), which in the fine water world is considered an outstanding sign for the Originality and the protection of the source applies. Additionally, it is free from per- and polyfluoroalkyl substances (PFAS).
Only subtle. With a Dry residue of only 190mg/l is it alow mineralization Water. The result is avery soft, pure and balanced mouthfeel, which does not dominate food and wine.
Because of it's neutral texture and purity It cleanses the palate Ideal between wines or courses, without adding its own flavors, and is therefore the choice of sommeliers.
Yes, the brand is a member of the Fine Water Society and was among other things at the Fine Water Taste Awards 2025 (e.g., Gold for Sparkling) awarded for their exceptional quality.
Jaure Water is not just still or lightly sparkling water – it's a statement for unadulterated purity and the art of Gourmet pairings.
What I recommend Jaure Water for:
The perfect wine pairing:
The extremely low mineralization combined with the outstanding Softness is crucial. Jaure doesn't steal the show from a complex wine, a fine champagne, or a high-quality single malt. It neutralized It gently caresses the palate, allowing you to experience the nuances of the next sip or bite in their purest form. It's one of my clear favorites for everyone, purist dishes and Wine tastings.
Highest standards of purity and authenticity:
The facts speak for themselves: PFAS-free, a glacial meltwater pocket that has been filtered through 2-billion-year-old granite for millions of years. The Near-zero nitrate level is a promise that only the purest sources in the world can make. Who Mindfulness Practicing this while drinking water, one experiences here the essence of a protected Arctic ecosystem.
The role of texture and pH value:
The very soft mouthfeel is a pleasure in itself. The light alkaline pH value of 7.9 This rounds off the profile and makes the water particularly harmonious and palatable. This is a crucial advantage, especially when the water is consumed in larger quantities with a sumptuous meal.
In short: Jaure Water is indispensable for every sommelier and gourmet who is not just looking for pure water, but a functional medium to perfect the overall taste experience.
— Yours sincerely, Pat Eckert, Certified Water Sommelier
About water sommelier Pat Eckert
Pat Eckert is a certified water sommelier, founder of Fine Liquids, and curator of the AQAPOLIS — the world's most comprehensive water bottle collection with over 3,500 specimens from more than 100 countries. He advises Michelin-starred restaurants on their water menus, trains water sommeliers through the colors of water academy, and serves on international juries including the Fine Water Society Taste & Design Awards and the FoodBev Global Water Drinks Awards. In 2026, he spoke at the Berkeley Springs International Water Tasting in the USA — the world's oldest and most prestigious water competition.
Pat has been working with water since 2010 and took over Fine Liquids in 2018. He is the creator of AQA FINELLI, the first German water brand to reach the finals of the Zenith Global Water Drinks Awards (Top 5 worldwide), and the author of The Colors of Water — Rethink Water (2024). His work has been featured on SWR/ARD, Pro7 Galileo, BBC Radio, Channel 4 UK, ABC News, and in publications including Der Spiegel, The Guardian, The Telegraph, NZZ, and L'Express.
