Marzia from Tuscany
With its full-bodied taste and high calcium content, Marzia captivates the senses and nourishes the body. Its pronounced mineral profile ensures a delicious taste experience and a velvety mouthfeel that combines effortlessly with the most exquisite dishes. In addition to its seductive appearance and taste, the water offers a multitude of health benefits thanks to its remarkable natural mineral composition.
HEALTHY LIFESTYLE
Due to its low sodium content, Marzia is suitable for anyone who wants to control their sodium intake, especially those with high blood pressure or heart disease. On the other hand, the balanced content of sodium and potassium is important for maintaining hydration and blood pressure. Magnesium can help reduce the risk of diseases such as osteoporosis, cardiovascular disease and type 2 diabetes. The high calcium content of the water can help meet daily calcium needs and improve bone and nerve health. The bicarbonate present in the water acts as a buffer and can help neutralize excess stomach acid, which can relieve heartburn and indigestion. The sulfate content in Marzia can support overall digestive health. The silica present in the water can support collagen production and promote healthy skin, hair and nails.
Delicious meal
With its high dissolved solids content, Marzia has a complex and full-bodied flavor profile. It has a unique mineral character and a delicious finish. Due to its high calcium content, Marzia has a smooth and creamy mouthfeel, giving the water a pleasant and smooth taste. The other minerals in the water provide balance and a soft, crisp and refreshing mouthfeel. The hydrocarbon content in Marzia provides a smooth taste with a slight sweetness. The silica provides a slightly earthy, velvety taste. All of this together creates a rich flavor experience with a smooth and creamy mouthfeel that balances the mineral-rich content with a slight sweetness and hints of earth.
Recommended combinations
Rich dishes: The complexity and depth of this water can cut through the richness of dishes like creamy pasta, risotto, or dishes with buttery sauces.
Grilled or roasted meat: The mineral profile of Marzia can enhance the flavors of grilled or roasted meats such as beef, lamb or game.
Seafood: Marzia's delicate, crisp taste and slightly acidic character go well with seafood such as oysters, scallops and shrimp.
Aged cheeses: The soft mouthfeel and balanced taste can enhance the flavors of aged cheeses such as Gruyère, aged cheddar or Parmigiano-Reggiano.
Dark chocolate: The earthy and velvety character of the water can complement the aromas of high-quality dark chocolate and intensify its taste.
The total dissolved solids content indicates the amount of minerals contained in the water. Compared to other mineral waters with a content of 250-800 mg/l, Marzia has a high mineral content, which is responsible for its unique taste profile and health benefits.
Calcium is the most important mineral in water and contributes to the mouthfeel.
Due to its natural composition, Marzia has a pH of 6.7, which gives it neutral-acidic properties.
Scientifically speaking, Marzia is a bicarbonate-sulfate-calcium-magnesium water whose therapeutic properties have been confirmed by medical research.
The water comes from the spring as still (non-sparkling) water. It is rare for water of this minerality to come from the spring without carbonation, which makes it unique in the mineral water landscape. At Fine Liquids we stock Marzia in 50cl and 75cl glass bottles.
Excellent:
Marzia won bronze at the Taste Awards at the Fine Water Summit in Athens in 2023. In 2024, Marzia won gold for its taste.
