ROKKO NO MIZU from Japan
--It's no longer just fine wines like champagne that are an expression of luxury and a certain lifestyle. Upscale premium water is also tasted just like wine or whisky and is an expression of style and class in certain circles:
The once most expensive mineral water in the world: Rokko No Mizu (actually Rokko no Oishii Mizu)
The luxury water comes from Japan and flows in the Rokkō Mountains, which are over 900 meters high. The mountains take their name from the highest mountain, “Rokkō” (Japanese: 六甲山, Rokkō-san), which measures exactly 931 meters above sea level. The famous Kobe beef from the Wagyu breed comes from near the Rokkō Mountains. This exquisite meat costs up to 1000 euros per kilogram as a fillet.
The cool water owes its special image to the fact that a particularly high number of centenarians live in its region of origin. This alleged fountain of youth was sold in our latitudes for 124 euros per liter!
Anyone who wanted to taste the noble water “Rokko No Mizu” could do so at the Hotel Adlon Kempinski in Berlin until 2006. Bar manager Franz Höckner was happy to offer the Japanese luxury mineral water “Rokko No Mizu” to the interested guest and gourmet.
However, those days are over. It has been proven that Kempinski no longer serves the water and the company that produces it is not prepared to deliver it to Germany. So what did we do? We got it. The water is in stock in a small, limited quantity for our customers in Germany.
The deep well water has a natural, soft, delicious taste - suitable for every occasion. A very light water.
1 x 600ml still in PET
| TDS | |
| ph factor | |
| hardness | |
| nitrate | |
| calcium | 1.7 mg/l |
| magnesium | 1.1 mg/l |
| sodium | 2.95 mg/l |
| potassium | 0.18 mg/l |
| Silica | |
| bicarbonate | |
| sulfate | |
| chloride |
ROKKO NO MIZU from Japan
--It's no longer just fine wines like champagne that are an expression of luxury and a certain lifestyle. Upscale premium water is also tasted just like wine or whisky and is an expression of style and class in certain circles:
The once most expensive mineral water in the world: Rokko No Mizu (actually Rokko no Oishii Mizu)
The luxury water comes from Japan and flows in the Rokkō Mountains, which are over 900 meters high. The mountains take their name from the highest mountain, “Rokkō” (Japanese: 六甲山, Rokkō-san), which measures exactly 931 meters above sea level. The famous Kobe beef from the Wagyu breed comes from near the Rokkō Mountains. This exquisite meat costs up to 1000 euros per kilogram as a fillet.
The cool water owes its special image to the fact that a particularly high number of centenarians live in its region of origin. This alleged fountain of youth was sold in our latitudes for 124 euros per liter!
Anyone who wanted to taste the noble water “Rokko No Mizu” could do so at the Hotel Adlon Kempinski in Berlin until 2006. Bar manager Franz Höckner was happy to offer the Japanese luxury mineral water “Rokko No Mizu” to the interested guest and gourmet.
However, those days are over. It has been proven that Kempinski no longer serves the water and the company that produces it is not prepared to deliver it to Germany. So what did we do? We got it. The water is in stock in a small, limited quantity for our customers in Germany.
The deep well water has a natural, soft, delicious taste - suitable for every occasion. A very light water.
1 x 600ml still in PET
| TDS | |
| ph factor | |
| hardness | |
| nitrate | |
| calcium | 1.7 mg/l |
| magnesium | 1.1 mg/l |
| sodium | 2.95 mg/l |
| potassium | 0.18 mg/l |
| Silica | |
| bicarbonate | |
| sulfate | |
| chloride |