ISKLD - Nordic Artesian, more than just water...
--ISKLD - World's Best
The water was discovered in 2001 in the Mosso region. It can be assumed that its age goes back to the Ice Age.
The water is considered one of the most delicious in the world. It has a soft, gentle note and is a perfect wine and food companion.
Iskilde means "cold spring" in Danish.
What enchants your palate from the first sip is its wonderfully silky texture and subtle sweet taste - similar to a glacier water - only with much more body. Simply. Sensational.
These rare qualities are due to the fact that Iskilde is filtered through billions of mineral particles before bottling. When sifting through these layers of minerals, a very large surface area is exposed. Iskilde is exposed to different types of rock. During this process, the water absorbs a variety of rare minerals. These many different tastes, balancing each other out, give Iskilde its rare and totally understated sweetness. This is also the reason why the water has more body than glacial water, which at first glance seems similar.
A millennium in the making.
Nestled deep in the Danish Lake Highlands, the fabled artisan ISKILDE spring is fed by an aquifer 60 meters below alternating layers of soil, quartz sand and hard clay.
For thousands of years, it absorbs a variety of rare and diverse minerals before eventually bubbling to the surface under intense pressure. The result? A remarkably nuanced artesian water.
Created by a culinary dream team, ISKILDE is served in leading establishments around the world. From Scandinavian royalty to the Four Seasons, George V in Paris to Noma, the world's #1 restaurant, ISKILDE is a welcome companion for an outstanding gastronomic experience
The ISKILDE legend is one of the best tasting waters and is becoming increasingly popular as a modern complement to modern food and wine.
For us, ISKILDE is a symphony of taste, history and design.
The packaging of the bottles was designed by the renowned Danish designer Jesper Mathiesen. The design goal was a bottle that was as elegant as it was functional.
Excellent:
First place in bottle design at the prestigious Friends of Glass Awards.
Best Label Winner at the Water Innovation Awards.
Gold at the Fine Water Society's 2016 taste awards.
We can also provide 330ml on request.
670ml still
| TDS | 440mg/l |
| pH factor | 7.7 |
| toughness | 185mg/l |
| nitrates | 1mg/l |
| calcium | 61mg/l |
| magnesium | 6.8 mg/l |
| sodium | 71mg/l |
| Potassium | 2.7mg/l |
| silica | 12 mg/l |
| bicarbonates | 229 mg/l |
| sulfates | 35 mg/l |
| chlorides | 86mg/l |
ISKLD - Nordic Artesian, more than just water...
--ISKLD - World's Best
The water was discovered in 2001 in the Mosso region. It can be assumed that its age goes back to the Ice Age.
The water is considered one of the most delicious in the world. It has a soft, gentle note and is a perfect wine and food companion.
Iskilde means "cold spring" in Danish.
What enchants your palate from the first sip is its wonderfully silky texture and subtle sweet taste - similar to a glacier water - only with much more body. Simply. Sensational.
These rare qualities are due to the fact that Iskilde is filtered through billions of mineral particles before bottling. When sifting through these layers of minerals, a very large surface area is exposed. Iskilde is exposed to different types of rock. During this process, the water absorbs a variety of rare minerals. These many different tastes, balancing each other out, give Iskilde its rare and totally understated sweetness. This is also the reason why the water has more body than glacial water, which at first glance seems similar.
A millennium in the making.
Nestled deep in the Danish Lake Highlands, the fabled artisan ISKILDE spring is fed by an aquifer 60 meters below alternating layers of soil, quartz sand and hard clay.
For thousands of years, it absorbs a variety of rare and diverse minerals before eventually bubbling to the surface under intense pressure. The result? A remarkably nuanced artesian water.
Created by a culinary dream team, ISKILDE is served in leading establishments around the world. From Scandinavian royalty to the Four Seasons, George V in Paris to Noma, the world's #1 restaurant, ISKILDE is a welcome companion for an outstanding gastronomic experience
The ISKILDE legend is one of the best tasting waters and is becoming increasingly popular as a modern complement to modern food and wine.
For us, ISKILDE is a symphony of taste, history and design.
The packaging of the bottles was designed by the renowned Danish designer Jesper Mathiesen. The design goal was a bottle that was as elegant as it was functional.
Excellent:
First place in bottle design at the prestigious Friends of Glass Awards.
Best Label Winner at the Water Innovation Awards.
Gold at the Fine Water Society's 2016 taste awards.
We can also provide 330ml on request.
670ml still
| TDS | 440mg/l |
| pH factor | 7.7 |
| toughness | 185mg/l |
| nitrates | 1mg/l |
| calcium | 61mg/l |
| magnesium | 6.8 mg/l |
| sodium | 71mg/l |
| Potassium | 2.7mg/l |
| silica | 12 mg/l |
| bicarbonates | 229 mg/l |
| sulfates | 35 mg/l |
| chlorides | 86mg/l |