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Hello friends of good taste.

I would like to say a few words about the current TOP 10 Netflix series "Around the world with Zac Efron".

I believe this is the second episode in which our esteemed colleague Martin Riese hosts an extravagant on-camera water tasting with celebs Zac Efron and Darin Olien at the Petit Ermitage in West Hollywood LA.

The shoot was a while ago, as you can see from some of the premium water labels. But the quality and goodness is the same today and so now an audience of millions around the world sees that water is more than just water. That pleases us beyond measure.

It also shows how Paris supplies its population with the best water. All in all, from our point of view, a thoroughly successful show.

I would like to briefly address the following aspects:

  1. Availability and distribution channels of premium water.
  2. Brief statements on the individual premium water brands presented.
  3. Since it first aired, we've had an incredible amount of hits and requests from the United States of America. We would like to supply this market. However, America has 2 hurdles for us: The really high shipping costs from €60 per shipment and the long shipping time of up to 3 months. The authorities in America are very critical when it comes to importing food.

We therefore recommend that American consumers buy the water brands they are looking for from our partner Ashley Epperson in Washington DC:

  1. Each water tasting has a specific purpose and is customer focused or has a specific purpose. The tasting with Zac Efron was obviously about showing what an enormous range water has or can have:

Aqui - Live ( Three Bays , new brand name as of 2020)

This water is highly mineralized yet incredibly light and soft. One can say that anyone who has drunk this water in its still version knows what it means that water can taste particularly good. It has won several awards and is simply amazing. We are currently in contact with Olaf Lyche and are organizing the water for the European market. We assume mid-September when AQUI-LIVE, or THREE BAYS as it will be called, will be available here.

Hildon Royal Water

Hildon has a fine-pearl note, which was probably the decisive factor for the English royal family to make this water their own brand. Bubbles like in a champagne. We have had this water in our standard range for years. Unfortunately, Hildon withdrew from the German market at the beginning of the year, at the same time as the Corona crisis and for Brexit reasons, so that the brand is no longer connected to the DPG deposit system. In 2021 we will continue discussions with Hildon. Until then we sell the water in the warehouse and then there are English labels. Of course, the water itself doesn't care. :-)


"Like Alka Seltzer in a bottle" We have VCH exclusively in Germany. As can be seen in the product description, this water is really a stunner and definitely not everyday water and definitely not to everyone's taste. Like most of our waters, it is something very special.


This Slovenian water is so exclusive that it is difficult even for us to get hold of it. But it's our turn and we're doing everything we can to get this water. With a TDS of over 7000, this is some of the most exceptional and definitely the most magnesium rich water on the planet.

Also seen in the picture are FIJI and SVALBARDI, both island waters, one from a tropical volcanic island, the other from Svalbard. Here alone you can see in which categories we are moving here, because these sources cannot be further apart.

Both waters are also available in our shop. SVALBARDI also exclusively in Germany.

The new normal

Corona, supply chains, complete failure

Corona doesn't make anyone happy, that's for sure. However, it is also clear that many people will not be defeated and so we would like to thank you for the support from so many sides.

Be kind to us.

In this sense

With this in mind, we hope for your understanding if one or the other is currently not working out as well as it did before Corona, we wish you all good health and always a glass of good water on the table.

we'll get back to you

Sincerely yours, Pat Eckert

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