FIJI - EARTH’S FINEST WATER
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FIJI - The Gold Standard
Alongside evian and VOSS, this is probably the most well-known water brand on the planet. A story straight out of a storybook success story. The water starts off on the Fiji Islands and even appears on German supermarket shelves shortly before consumption. Absolutely brilliant!
THE FINEST WATER ON EARTH
BOTTLED AT THE SOURCE - UNTOUCHED BY MAN
Fiji, a country more or less defined by a water bottle. Beneath the Yaqara Valley on the island of Viti Levu lies a huge artesian aquifer, a vast volcanic chamber encapsulated by the rock walls of an ancient crater. This aquifer was a great discovery - it exists as if in a valley at the northern tip of Viti Levu. The misty peaks of the Nakauvadra Mountains are always cool temperatures. Moisture-rich clouds gather here and quickly reach their dew point. They dissolve in the rain that falls on the volcanic highlands all year round.
So on a remote Pacific island 250km from the nearest continent, equatorial trade winds clear the clouds that begin FIJI Water's journey through one of the world's last virgin ecosystems. As tropical rain falls on a pristine rainforest, it filters through layers of volcanic rock, slowly collecting the natural minerals and electrolytes that give FIJI water its smooth, mellow taste. The water collects in a natural artesian aquifer deep beneath the earth's surface, shielded from outside elements by the confines of rock layers. Natural pressure pushes the water to the surface where it is bottled at the source, never touched by humans.
As it seeps through the volcanic layer, this moisture is also naturally filtered, absorbing a variety of minerals such as silicates, magnesium and calcium, which give the water its soft, silky mouthfeel.
Fiji contains 140 mg of hydrogen carbonate and 85 mg of silica per liter and therefore has a special effect on human skin, hair and nails. This is probably why it is so popular with celebs in America.
Fiji has a slightly sweet taste and is therefore an excellent accompaniment to sweet desserts. With an ideal pH value of 7.5, it is not only very healthy and completely pure, but has repeatedly revealed its strength in various international tastings by professional sommeliers.
FIJI Water was founded in 1996 and is now a true benchmark all over the world.
Sustainable:
Established in 2007, the FIJI Water Foundation is a non-profit foundation funded and supported by the owners, employees and group companies of FIJI Water.
FIJI Water has a long-term partnership with Conservation International, a leading environmental organization with whom we work to preserve the purity and biological richness of the Fijian Islands.
http://finewaters.com/bottled-waters-of-the-world/fiji/fiji-water
500ml still PET bottle
FIJI - EARTH’S FINEST WATER
--
FIJI - The Gold Standard
Alongside evian and VOSS, this is probably the most well-known water brand on the planet. A story straight out of a storybook success story. The water starts off on the Fiji Islands and even appears on German supermarket shelves shortly before consumption. Absolutely brilliant!
THE FINEST WATER ON EARTH
BOTTLED AT THE SOURCE - UNTOUCHED BY MAN
Fiji, a country more or less defined by a water bottle. Beneath the Yaqara Valley on the island of Viti Levu lies a huge artesian aquifer, a vast volcanic chamber encapsulated by the rock walls of an ancient crater. This aquifer was a great discovery - it exists as if in a valley at the northern tip of Viti Levu. The misty peaks of the Nakauvadra Mountains are always cool temperatures. Moisture-rich clouds gather here and quickly reach their dew point. They dissolve in the rain that falls on the volcanic highlands all year round.
So on a remote Pacific island 250km from the nearest continent, equatorial trade winds clear the clouds that begin FIJI Water's journey through one of the world's last virgin ecosystems. As tropical rain falls on a pristine rainforest, it filters through layers of volcanic rock, slowly collecting the natural minerals and electrolytes that give FIJI water its smooth, mellow taste. The water collects in a natural artesian aquifer deep beneath the earth's surface, shielded from outside elements by the confines of rock layers. Natural pressure pushes the water to the surface where it is bottled at the source, never touched by humans.
As it seeps through the volcanic layer, this moisture is also naturally filtered, absorbing a variety of minerals such as silicates, magnesium and calcium, which give the water its soft, silky mouthfeel.
Fiji contains 140 mg of hydrogen carbonate and 85 mg of silica per liter and therefore has a special effect on human skin, hair and nails. This is probably why it is so popular with celebs in America.
Fiji has a slightly sweet taste and is therefore an excellent accompaniment to sweet desserts. With an ideal pH value of 7.5, it is not only very healthy and completely pure, but has repeatedly revealed its strength in various international tastings by professional sommeliers.
FIJI Water was founded in 1996 and is now a true benchmark all over the world.
Sustainable:
Established in 2007, the FIJI Water Foundation is a non-profit foundation funded and supported by the owners, employees and group companies of FIJI Water.
FIJI Water has a long-term partnership with Conservation International, a leading environmental organization with whom we work to preserve the purity and biological richness of the Fijian Islands.
http://finewaters.com/bottled-waters-of-the-world/fiji/fiji-water