NEVASWATER The first spring water cuvée
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NEVASWATER The first spring water cuvée
NEVAS Water combines the water of two natural sources and thus the best in mineralization and taste.
As the first cuvée in the water segment, mixed with finely sparkling carbon dioxide, NEVAS Water impresses not only with its distinctive taste, but also with its highest quality.
NEVAS Water offers an unforgettable, sparkling drinking experience thanks to its uniquely fine carbon dioxide.
Both artesian mineral wells are several hundred years old and their special rock layers give the water a uniquely high content of natural calcium (>62 mg/100ml).
Nevas Water Cuvée is the first premium table water of German origin that emulates champagne in its sparkling quality – with a popping cork and an extraordinary design, it transforms every table into a festive table.
Carbonated table water. Contains natural calcium.
On our recommendation, Nicholas Steuer, founder and creator of Nevaswater, went to the Fine Water Society's Fine Water Summit 2019 in Stockholm in April.
This unique water naturally won the nomination and then the gold medal in the “Taste” CURATED WATER category. And rightly so.
Water producers from 60 countries entered the ring for the TASTE & DESIGN AWARDS in Stockholm on April 23/24, 2019. In addition to NEVASWATER, the five other participants from Germany were all well-known market leaders.
Water sommelier Milin Patel, London about Nevaswater:
"A cuvée bottle that has attractive table appeal.
Once the cork is popped the excitement of unique taste and perlage provides a sensual experience to celebrate and pair with fine cuisine. Sober celebration is not an anchor it's a pair of wings that let's you elevate with Nevas."
This is how you experience pure enjoyment with NEVAS Water Cuvée:
- The optimal drinking temperature is 8-10°C.
- Use a bulbous glass.
- Allow NEVAS Water Cuvée to slowly flow over the rim of the glass into the glass.
- Swirl the glass two or three times and watch as the fine bubbles of carbon dioxide collect on the surface.
- Wait 10-15 seconds and enjoy the first sip of NEVAS – a true experience for the palate.
Product from Germany.
1500ml sparkling (without stem glass)
NEVASWATER The first spring water cuvée
--
NEVASWATER The first spring water cuvée
NEVAS Water combines the water of two natural sources and thus the best in mineralization and taste.
As the first cuvée in the water segment, mixed with finely sparkling carbon dioxide, NEVAS Water impresses not only with its distinctive taste, but also with its highest quality.
NEVAS Water offers an unforgettable, sparkling drinking experience thanks to its uniquely fine carbon dioxide.
Both artesian mineral wells are several hundred years old and their special rock layers give the water a uniquely high content of natural calcium (>62 mg/100ml).
Nevas Water Cuvée is the first premium table water of German origin that emulates champagne in its sparkling quality – with a popping cork and an extraordinary design, it transforms every table into a festive table.
Carbonated table water. Contains natural calcium.
On our recommendation, Nicholas Steuer, founder and creator of Nevaswater, went to the Fine Water Society's Fine Water Summit 2019 in Stockholm in April.
This unique water naturally won the nomination and then the gold medal in the “Taste” CURATED WATER category. And rightly so.
Water producers from 60 countries entered the ring for the TASTE & DESIGN AWARDS in Stockholm on April 23/24, 2019. In addition to NEVASWATER, the five other participants from Germany were all well-known market leaders.
Water sommelier Milin Patel, London about Nevaswater:
"A cuvée bottle that has attractive table appeal.
Once the cork is popped the excitement of unique taste and perlage provides a sensual experience to celebrate and pair with fine cuisine. Sober celebration is not an anchor it's a pair of wings that let's you elevate with Nevas."
This is how you experience pure enjoyment with NEVAS Water Cuvée:
- The optimal drinking temperature is 8-10°C.
- Use a bulbous glass.
- Allow NEVAS Water Cuvée to slowly flow over the rim of the glass into the glass.
- Swirl the glass two or three times and watch as the fine bubbles of carbon dioxide collect on the surface.
- Wait 10-15 seconds and enjoy the first sip of NEVAS – a true experience for the palate.
Product from Germany.
1500ml sparkling (without stem glass)