MARBLE SPRING | 1110m

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WOSSA

Carinthian spring water from the Lavanttal | Exclusive premium water low in sodium & rich in oxygen

I AM YOUNG, FRESH, SOFT & LIGHT. I AM WOSSA.

Wossa is extracted from a marble spring in the beautiful Lavanttal valley in Carinthia, Austria, and finds its place on gourmet tables worldwide. The spring is located at an altitude of 1,110 m on a 300-year-old farm. The water is bottled by hand at the spring in a small, specially built facility as a high-quality, artisanal product with a low production volume.

Sustainability and regionality are the pillars of Wossa. This also includes a glass bottle with a real wood cap and high-quality paper label.

The sparkling version of Wossa is carbonated, giving it a sparkling and exciting note. The spring water has a very low mineral content, which means the bubbles are pleasantly soft on the palate. Wossa Sparkling has an elegant taste and its light, sparkling texture is reminiscent of the king of sparkling wines.

Sustainability and regionality are the pillars of Wossa. This also includes a glass bottle with a real wood cap and high-quality paper label. Wossa has a round and very soft taste and therefore goes perfectly with fish, seafood and fruity desserts.

Product details:

Material: Can

Capacity: 250ml

Type: Still

Mineralization: Super low 0-50mg/l

Hardness: Slightly Hard 7.1 – 60mg/l

PH value: pH 7.8 – 10 (alkaline/basic)

Virginity: Superior 0 – 1mg/l

Awards:

2021 Fine Water Awards in Bled, Bronze Medal in the Still Super low category

2022 Fine Water Awards in Los Angeles, Bronze Medal in the Still Super low category

“For me, Wossa is one of the best superlow mineralized waters on the planet. Period.
If you take one sip, you'll want a second one, and after the third you won't want to give the bottle away. Then you'll devote the entire evening to this unique taste. You won't miss anything. Wossa is enough. Absolutely."
Pat Eckert

1 can: 250ml sparkling