MARBLE SOURCE | 1110m
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WOSSA
Carinthian spring water from the Lavanttal | Exclusive premium water low in sodium and rich in oxygen
I AM YOUNG, FRESH, SOFT & LIGHT. I AM WOSSA.
Wossa is extracted from a marble source in the beautiful Lavanttal in Carinthia, Austria and finds its place on gourmet tables worldwide. The source is located at an altitude of 1,110 m on a 300-year-old farm. The water is bottled by hand at the source in a small, purpose-built facility as a high quality, low production artisanal product.
Sustainability and regionality are the pillars of Wossa. This also means a glass bottle with a real wood cap and high-quality paper label. Wossa has a round and very soft taste and therefore goes well with fish, seafood and fruity desserts.
Product details:
Material: can
Capacity: 250ml
Type: Silent
Mineralization: Super low 0-50mg/l
Hardness: Slightly Hard 7.1 – 60mg/l
PH value: pH 7.8 – 10 (alkaline/basic)
Virginality: Superior 0 – 1mg/l
Awards:
2021 Fine Water Awards in Bled, bronze medal in the Still Super low category
2022 Fine Water Awards in Los Angeles, bronze medal in the Still Super low category
“For me, Wossa is one of the best super-low mineralized waters on the planet. Point.
If you drink one sip, you want a second and after the third you don't want to give the bottle back. Then you dedicate the entire evening to this unique taste. You won't miss anything. Wossa is enough. Fully."
Pat Eckert
1 can: 250ml still
| Art | Quiet |
| Source protection | Optimal |
| Mineralization | Light |
| orientation | Alkaline |
| Hardness | a bit heavy |
| Vintage | 8 - 10 years |
| Carbonation | no |
| TDS | 13 mg/l |
| ph | 7.9 |
| hardness | 19 mg/l |
| nitrate | 1.5 mg/l |
| calcium | 6 mg/l |
| magnesium | 1 mg/l |
| sodium | 3 mg/l |
| potassium | 1 mg/l |
| Silica | |
| Bicarbonates | 37 mg/l |
| Sulfates | 2 mg/l |
| Chlorides | 1.5 mg/l |
MARBLE SOURCE | 1110m
--
WOSSA
Carinthian spring water from the Lavanttal | Exclusive premium water low in sodium and rich in oxygen
I AM YOUNG, FRESH, SOFT & LIGHT. I AM WOSSA.
Wossa is extracted from a marble source in the beautiful Lavanttal in Carinthia, Austria and finds its place on gourmet tables worldwide. The source is located at an altitude of 1,110 m on a 300-year-old farm. The water is bottled by hand at the source in a small, purpose-built facility as a high quality, low production artisanal product.
Sustainability and regionality are the pillars of Wossa. This also means a glass bottle with a real wood cap and high-quality paper label. Wossa has a round and very soft taste and therefore goes well with fish, seafood and fruity desserts.
Product details:
Material: can
Capacity: 250ml
Type: Silent
Mineralization: Super low 0-50mg/l
Hardness: Slightly Hard 7.1 – 60mg/l
PH value: pH 7.8 – 10 (alkaline/basic)
Virginality: Superior 0 – 1mg/l
Awards:
2021 Fine Water Awards in Bled, bronze medal in the Still Super low category
2022 Fine Water Awards in Los Angeles, bronze medal in the Still Super low category
“For me, Wossa is one of the best super-low mineralized waters on the planet. Point.
If you drink one sip, you want a second and after the third you don't want to give the bottle back. Then you dedicate the entire evening to this unique taste. You won't miss anything. Wossa is enough. Fully."
Pat Eckert
1 can: 250ml still
| Art | Quiet |
| Source protection | Optimal |
| Mineralization | Light |
| orientation | Alkaline |
| Hardness | a bit heavy |
| Vintage | 8 - 10 years |
| Carbonation | no |
| TDS | 13 mg/l |
| ph | 7.9 |
| hardness | 19 mg/l |
| nitrate | 1.5 mg/l |
| calcium | 6 mg/l |
| magnesium | 1 mg/l |
| sodium | 3 mg/l |
| potassium | 1 mg/l |
| Silica | |
| Bicarbonates | 37 mg/l |
| Sulfates | 2 mg/l |
| Chlorides | 1.5 mg/l |