ISKLD - Nordic Artesian, more than just water...
--ISKLD - Worlds Best
The water was discovered in the Mosso region in 2001. It is believed that its age dates back to the Ice Age.
The water is considered one of the most delicious in the world. It has a soft, gentle note and is a perfect accompaniment to wine and food.
Iskilde means "cold spring" in Danish.
What will enchant your palate from the first sip is its wonderfully silky texture and subtle sweet taste - similar to glacier water - but with much more body. Simply. Sensational.
These rare qualities are due to Iskilde being filtered through billions of mineral particles before bottling. Sifting through these mineral layers exposes a very large surface area. In the process, Iskilde is exposed to various types of rock. During this process, the water absorbs a variety of rare minerals. These many different tastes, balancing each other out, give Iskilde its rare and completely unobtrusive sweetness. This is also the reason why the water has more body than glacier water, which seems similar at first glance.
A millennium in the making.
Nestled deep in the Danish Lakeland, the legendary ISKILDE Artisan Spring is fed by an aquifer lying 60 metres beneath alternating layers of soil, quartz sand and hard clay.
For thousands of years it absorbs a variety of rare and diverse minerals before finally bubbling to the surface under intense pressure. The result? Remarkably nuanced artesian water.
Developed by a culinary dream team, ISKILDE is served in leading establishments around the world. From Scandinavian royalty to the Four Seasons, George V in Paris to Noma, the #1 restaurant in the world, ISKILDE is a welcome companion to an outstanding gastronomic experience
The ISKILDE legend is one of the best tasting waters and is becoming increasingly popular as a modern addition to modern food and wine.
For us, ISKILDE is a symphony of taste, history and design.
The renowned Danish designer Jesper Mathiesen was responsible for designing the bottles' packaging. The design goal was to create a bottle that was both elegant and functional.
Excellent:
First place in bottle design at the prestigious Friends of Glass Awards.
Best label winner at the Water Innovation Awards.
Gold at the Fine Water Society’s taste awards 2016.
On request we can also provide 330ml.
670ml still
ISKLD - Nordic Artesian, more than just water...
--ISKLD - Worlds Best
The water was discovered in the Mosso region in 2001. It is believed that its age dates back to the Ice Age.
The water is considered one of the most delicious in the world. It has a soft, gentle note and is a perfect accompaniment to wine and food.
Iskilde means "cold spring" in Danish.
What will enchant your palate from the first sip is its wonderfully silky texture and subtle sweet taste - similar to glacier water - but with much more body. Simply. Sensational.
These rare qualities are due to Iskilde being filtered through billions of mineral particles before bottling. Sifting through these mineral layers exposes a very large surface area. In the process, Iskilde is exposed to various types of rock. During this process, the water absorbs a variety of rare minerals. These many different tastes, balancing each other out, give Iskilde its rare and completely unobtrusive sweetness. This is also the reason why the water has more body than glacier water, which seems similar at first glance.
A millennium in the making.
Nestled deep in the Danish Lakeland, the legendary ISKILDE Artisan Spring is fed by an aquifer lying 60 metres beneath alternating layers of soil, quartz sand and hard clay.
For thousands of years it absorbs a variety of rare and diverse minerals before finally bubbling to the surface under intense pressure. The result? Remarkably nuanced artesian water.
Developed by a culinary dream team, ISKILDE is served in leading establishments around the world. From Scandinavian royalty to the Four Seasons, George V in Paris to Noma, the #1 restaurant in the world, ISKILDE is a welcome companion to an outstanding gastronomic experience
The ISKILDE legend is one of the best tasting waters and is becoming increasingly popular as a modern addition to modern food and wine.
For us, ISKILDE is a symphony of taste, history and design.
The renowned Danish designer Jesper Mathiesen was responsible for designing the bottles' packaging. The design goal was to create a bottle that was both elegant and functional.
Excellent:
First place in bottle design at the prestigious Friends of Glass Awards.
Best label winner at the Water Innovation Awards.
Gold at the Fine Water Society’s taste awards 2016.
On request we can also provide 330ml.