ABATILLES The Grand Cru insider tip of Vinexpo
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ABATILLES The Grand Cru insider tip of Vinexpo
The history:
In 1923, engineer Louis Le Marié, searching for oil in the Abatilles region, struck water, which was officially confirmed by the French Academy of Medicine and the State itself two years later, after which the ABATILLES Spa Company was founded.
Since then, 70,000 liters of spring water have been bubbling up every hour, shooting 8 meters into the air. This makes this spring one of the top ten in France. This pressure allows the water to be fed directly into the bottling plant, preserving its natural properties.
Due to its Breton origin, the engineer named his spring after the patron saint of Brittany, “Sainte-Anne”.
The source:
The ABATILLES spring is located in the southwest of France in the Bordeaux region near the Bay of Arcachon, surrounded by beautiful landscapes with sea, pine forest, miles of sandy beaches, oyster beds and the highest dunes in Europe. Its natural mineral water has been extracted from a depth of 472m for almost a century.
Arcachon is cut off from the industrial life of the world. Behind vast agricultural areas lies the spring at the mouth of the Garonne and Gironde. This water is also used by the vines of today's most highly decorated wines, the Châteaux of the Bordeaux region, which have been classified for centuries.
The geographical location, the depth of the aquifer, and the many geological layers of sand, limestone and clay through which the water flows naturally filter out anything excess. ABATILLES therefore has a very low dry residue of 354 mg/l (TDS, i.e. dissolved solids), giving it its unique characteristics and exquisite taste.
ABATILLES, with its natural qualities and purity, is not subjected to any treatment or processing before bottling.
ABATILLES means something special and lasting for the people of the Gironde region. It is the premium water from the Arcachon Basin with its open spaces and fresh air. It tastes of well-being, purity and health.
The water:
Light and naturally pure. Thanks to its protected environment and the depth of the aquifer, which is unique in France, ABATILLES is one of the few French waters that is absolutely low in salt and has zero nitrate content.
ABATILLE's overall appearance makes it an excellent choice for wine and food connoisseurs. The still and sparkling versions in the large Bordeaux wine bottle are designed for the pleasure table, attract attention and are a big favorite in restaurants and for special occasions.
What water could go better with a Bordeaux than this one? Soft and neutral, or exquisitely sparkling, it enhances the taste of your dishes and wines. It is a favorite among wine connoisseurs and gourmets. All Bordeaux travelers love it with wine, on the beach of Biscay, in Arcachon - the St. Tropez of the French Atlantic.
ABATILLES is now available in many top French hotels and fine restaurants.
The awards:
ABATILLES has been the official water of “Vinexpo” several times in a row, thus gaining international recognition.
The luxury water was awarded bronze at the "taste awards" of the international "Fine Water Society" in Guangzhou in 2017 and 2018.
In just a few years, premium water has established itself as an indispensable component of gastronomic cuisine.
Sustainability:
ABATILLES has an identity closely linked to its region and defined by the relationship with its people. This philosophy is also expressed in the policies for sourcing raw materials and distributing its products. ABATILLES strives to reduce the C02 generated by its transport activities.
750ml sparkling
ABATILLES The Grand Cru insider tip of Vinexpo
--
ABATILLES The Grand Cru insider tip of Vinexpo
The history:
In 1923, engineer Louis Le Marié, searching for oil in the Abatilles region, struck water, which was officially confirmed by the French Academy of Medicine and the State itself two years later, after which the ABATILLES Spa Company was founded.
Since then, 70,000 liters of spring water have been bubbling up every hour, shooting 8 meters into the air. This makes this spring one of the top ten in France. This pressure allows the water to be fed directly into the bottling plant, preserving its natural properties.
Due to its Breton origin, the engineer named his spring after the patron saint of Brittany, “Sainte-Anne”.
The source:
The ABATILLES spring is located in the southwest of France in the Bordeaux region near the Bay of Arcachon, surrounded by beautiful landscapes with sea, pine forest, miles of sandy beaches, oyster beds and the highest dunes in Europe. Its natural mineral water has been extracted from a depth of 472m for almost a century.
Arcachon is cut off from the industrial life of the world. Behind vast agricultural areas lies the spring at the mouth of the Garonne and Gironde. This water is also used by the vines of today's most highly decorated wines, the Châteaux of the Bordeaux region, which have been classified for centuries.
The geographical location, the depth of the aquifer, and the many geological layers of sand, limestone and clay through which the water flows naturally filter out anything excess. ABATILLES therefore has a very low dry residue of 354 mg/l (TDS, i.e. dissolved solids), giving it its unique characteristics and exquisite taste.
ABATILLES, with its natural qualities and purity, is not subjected to any treatment or processing before bottling.
ABATILLES means something special and lasting for the people of the Gironde region. It is the premium water from the Arcachon Basin with its open spaces and fresh air. It tastes of well-being, purity and health.
The water:
Light and naturally pure. Thanks to its protected environment and the depth of the aquifer, which is unique in France, ABATILLES is one of the few French waters that is absolutely low in salt and has zero nitrate content.
ABATILLE's overall appearance makes it an excellent choice for wine and food connoisseurs. The still and sparkling versions in the large Bordeaux wine bottle are designed for the pleasure table, attract attention and are a big favorite in restaurants and for special occasions.
What water could go better with a Bordeaux than this one? Soft and neutral, or exquisitely sparkling, it enhances the taste of your dishes and wines. It is a favorite among wine connoisseurs and gourmets. All Bordeaux travelers love it with wine, on the beach of Biscay, in Arcachon - the St. Tropez of the French Atlantic.
ABATILLES is now available in many top French hotels and fine restaurants.
The awards:
ABATILLES has been the official water of “Vinexpo” several times in a row, thus gaining international recognition.
The luxury water was awarded bronze at the "taste awards" of the international "Fine Water Society" in Guangzhou in 2017 and 2018.
In just a few years, premium water has established itself as an indispensable component of gastronomic cuisine.
Sustainability:
ABATILLES has an identity closely linked to its region and defined by the relationship with its people. This philosophy is also expressed in the policies for sourcing raw materials and distributing its products. ABATILLES strives to reduce the C02 generated by its transport activities.
750ml sparkling