ACQUA MORELLI | sparkling
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ACQUA MORELLI | sparkling
The source:
The ground around the spring is covered with beech trees and there is no risk of contamination from environmental influences. This natural origin is a guarantee of the particularly pure quality of ACQUA MORELLI.
The “Alpi Marittime” in the Liguria region represent the original, untouched Italy. The Bauda spring is located in a natural beech forest near the mountain formations of Ollano. The ACQUA MORELLI obtained here takes a good 75 years to pass through the numerous rock layers to the light of day. Only 1,000 meters above sea level does the unique character of the premium mineral water reveal itself - original, fresh and of a very special purity.
The water:
The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonizes excellently with the best dishes, selected wines, coffee or cocktail creations.
ACQUA MORELLI is the mountain water from the Italian "Alpi Marittime", which is characterized by its particularly low mineral content. The spring, which has been tapped since the 18th century, is located in the middle of a picturesque beech forest at a height of over 1,000 meters. Nature here is almost untouched and is completely free of agricultural land or other environmental influences. On a 75-year journey to this idyllic source, the mineral water has passed through numerous layers of rock and has been filtered naturally.
The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which goes perfectly with the best food, selected wines, coffee or cocktail creations. The strikingly low mineralization is particularly evident when compared with other mineral waters that contain up to 1000 mg/l and more. This gives ACQUA MORELLI a unique selling point and is also impressive in the still version, which is enjoying increasing popularity.
The taste:
With minimal mineralization and a very balanced taste, ACQUA MORELLI offers exactly what you would expect from an exclusive mineral water.
In addition, connoisseurs attest to the excellent quality of ACQUA MORELLI's appetite-stimulating effect.
As a premium mineral water, ACQUA MORELLI offers unparalleled purity and exceptional freshness thanks to the natural filtration process. This exclusive taste experience is appreciated by true water connoisseurs – and there are more and more of them – around the world.
"The more neutral the water tastes, the better it accompanies the wine, as it leaves the wine with its specific components and aromas. If acids or bases dominate too much, they change the perception of the wine."
Markus Del Monego, Master of Wine and World Sommelier Champion 1998
Source: ZEIT ONLINE 23 July 2003
Thanks to its minimal mineralization, ACQUA MORELLI goes perfectly with longer evening meals. It refreshes and sensitizes between courses without affecting the taste of the food. With ACQUA MORELLI, every ambitious kitchen has a premium mineral water on offer that exceeds even the highest expectations.
A good half of all coffee lovers appreciate an excellent mineral water such as ACQUA MORELLI with their coffee creation. There are very plausible reasons for this. The mineral water gently opens the taste buds beforehand and thus optimally prepares the taste sensation for the subsequent coffee enjoyment.
“For the perfect coffee experience, a glass of mineral water is essential. The mineral water should be tasted before and with the coffee, not afterward. This is the only way to develop the diverse aromatic taste and to retain it even after the coffee has been enjoyed.”
Andre´ Voigt, coffee sommelier liloucoffee
The strikingly soft taste that characterizes ACQUA MORELLI calms and relaxes the taste receptors. This means that you can enjoy a variety of creations during a lively evening. And thanks to the premium mineral water ACQUA MORELLI, all flavor nuances retain their own personality - without being watered down or changed.
Excellent:
ACQUA MORELLI wins Red Dot Award 2014.
The “royal” glass bottle of the premium water ACQUA MORELLI receives the coveted Red Dot Design Award in the Communication Design category.
Source: www.acqua-morelli.com
750ml sparkling
| TDS | 39.9 mg/l |
| ph factor | 7.2 |
| hardness | |
| nitrate | 2 mg / l |
| calcium | 5.0 mg / l |
| magnesium | 0.94 mg / l |
| sodium | 3.9 mg / l |
| potassium | 0.7 mg / l |
| Silica | 10.3 mg / l |
| bicarbonate | 17.5 mg / l |
| sulfate | 4.6 mg / l |
| chloride | 2.6 mg / l |
ACQUA MORELLI | sparkling
--
ACQUA MORELLI | sparkling
The source:
The ground around the spring is covered with beech trees and there is no risk of contamination from environmental influences. This natural origin is a guarantee of the particularly pure quality of ACQUA MORELLI.
The “Alpi Marittime” in the Liguria region represent the original, untouched Italy. The Bauda spring is located in a natural beech forest near the mountain formations of Ollano. The ACQUA MORELLI obtained here takes a good 75 years to pass through the numerous rock layers to the light of day. Only 1,000 meters above sea level does the unique character of the premium mineral water reveal itself - original, fresh and of a very special purity.
The water:
The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonizes excellently with the best dishes, selected wines, coffee or cocktail creations.
ACQUA MORELLI is the mountain water from the Italian "Alpi Marittime", which is characterized by its particularly low mineral content. The spring, which has been tapped since the 18th century, is located in the middle of a picturesque beech forest at a height of over 1,000 meters. Nature here is almost untouched and is completely free of agricultural land or other environmental influences. On a 75-year journey to this idyllic source, the mineral water has passed through numerous layers of rock and has been filtered naturally.
The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which goes perfectly with the best food, selected wines, coffee or cocktail creations. The strikingly low mineralization is particularly evident when compared with other mineral waters that contain up to 1000 mg/l and more. This gives ACQUA MORELLI a unique selling point and is also impressive in the still version, which is enjoying increasing popularity.
The taste:
With minimal mineralization and a very balanced taste, ACQUA MORELLI offers exactly what you would expect from an exclusive mineral water.
In addition, connoisseurs attest to the excellent quality of ACQUA MORELLI's appetite-stimulating effect.
As a premium mineral water, ACQUA MORELLI offers unparalleled purity and exceptional freshness thanks to the natural filtration process. This exclusive taste experience is appreciated by true water connoisseurs – and there are more and more of them – around the world.
"The more neutral the water tastes, the better it accompanies the wine, as it leaves the wine with its specific components and aromas. If acids or bases dominate too much, they change the perception of the wine."
Markus Del Monego, Master of Wine and World Sommelier Champion 1998
Source: ZEIT ONLINE 23 July 2003
Thanks to its minimal mineralization, ACQUA MORELLI goes perfectly with longer evening meals. It refreshes and sensitizes between courses without affecting the taste of the food. With ACQUA MORELLI, every ambitious kitchen has a premium mineral water on offer that exceeds even the highest expectations.
A good half of all coffee lovers appreciate an excellent mineral water such as ACQUA MORELLI with their coffee creation. There are very plausible reasons for this. The mineral water gently opens the taste buds beforehand and thus optimally prepares the taste sensation for the subsequent coffee enjoyment.
“For the perfect coffee experience, a glass of mineral water is essential. The mineral water should be tasted before and with the coffee, not afterward. This is the only way to develop the diverse aromatic taste and to retain it even after the coffee has been enjoyed.”
Andre´ Voigt, coffee sommelier liloucoffee
The strikingly soft taste that characterizes ACQUA MORELLI calms and relaxes the taste receptors. This means that you can enjoy a variety of creations during a lively evening. And thanks to the premium mineral water ACQUA MORELLI, all flavor nuances retain their own personality - without being watered down or changed.
Excellent:
ACQUA MORELLI wins Red Dot Award 2014.
The “royal” glass bottle of the premium water ACQUA MORELLI receives the coveted Red Dot Design Award in the Communication Design category.
Source: www.acqua-morelli.com
750ml sparkling
| TDS | 39.9 mg/l |
| ph factor | 7.2 |
| hardness | |
| nitrate | 2 mg / l |
| calcium | 5.0 mg / l |
| magnesium | 0.94 mg / l |
| sodium | 3.9 mg / l |
| potassium | 0.7 mg / l |
| Silica | 10.3 mg / l |
| bicarbonate | 17.5 mg / l |
| sulfate | 4.6 mg / l |
| chloride | 2.6 mg / l |