MARBLE SOURCE | 1110m
--WOSSA
Carinthian spring water from the Lavanttal | Exclusive premium water low in sodium and rich in oxygen
I AM YOUNG, FRESH, SOFT & LIGHT. I AM WOSSA.
Our second Austrian newcomer is Wossa. The spring water is bottled by hand from the marble spring in the beautiful Lavanttal in Carinthia, a southern Austrian region in the Eastern Alps that includes Austria's highest mountain.
The spring is located at an altitude of 1100m on a 300-year-old farm, and the water has been a source for people and animals since the farm was founded. There is no cultivation above the spring and the farm has been run according to ecological and biological principles for more than a generation. This means the water is not contaminated and maintains its excellent quality.
The water is bottled by hand directly at the source as an artisanal premium product with small production quantities. Wossa flows artesianly into the bottling plant by gravity and is never mechanically pumped.
For a water from Austria, Wossa is surprisingly light with a low TDS of 13 mg/l. Wossa has a focused character and feels young, fresh, soft, neutral and round. It is a pleasant contrast to the sparkling, highly mineral waters on Austria's tables.
“For me, Wossa is one of the best super-low mineralized waters on the planet. Point.
If you drink one sip, you want a second and after the third you don't want to give the bottle back. Then you dedicate the entire evening to this unique taste. You won't miss anything. Wossa is enough. Fully."
Pat Eckert
In order to reflect sustainability and regionality in the design, an Austrian designer was chosen. The end result is a glass bottle with a real wood cap that is absolutely top-class. The glass bottle is so beautiful that it would hurt to throw it away. Wossa expressly wants his bottles to be reused at home.
Excellent:
Wossa achieved bronze at the Taste Awards 2021 in Bled Slovenia - one of the judges was Mr. Milin Patel our water sommelier from Fine Liquids.
Sparkling also received an award at the Fine Water Summit in Athens in 2022.
Made in Austria
More:
https://wirtschaftszeit.eu/unternehmen-detail/article/wossa-erstes-premium-wasser-aus-kaernten
https://www.meinkreis.at/lavanttal/c-wirtschaft/lavanttaler-wossa-fuer-die-welt_a4856152
Text: Pat Eckert
Source: wossa.life , Michael Mascha - finewaters.com
1 bottle glass: 750ml sparkling
| Art | Sparkling |
| Source protection | Optimal |
| Mineralization | Light |
| orientation | Alkaline |
| Hardness | a bit heavy |
| Vintage | 8 - 10 years |
| Carbonation | effervescent |
| TDS | 13 mg/l |
| ph | 7.9 |
| hardness | 19 mg/l |
| nitrate | 1.5 mg/l |
| calcium | 6 mg/l |
| magnesium | 1 mg/l |
| sodium | 3 mg/l |
| potassium | 1 mg/l |
| Silica | |
| Bicarbonates | 37 mg/l |
| Sulfates | 2 mg/l |
| Chlorides | 1.5 mg/l |
MARBLE SOURCE | 1110m
--WOSSA
Carinthian spring water from the Lavanttal | Exclusive premium water low in sodium and rich in oxygen
I AM YOUNG, FRESH, SOFT & LIGHT. I AM WOSSA.
Our second Austrian newcomer is Wossa. The spring water is bottled by hand from the marble spring in the beautiful Lavanttal in Carinthia, a southern Austrian region in the Eastern Alps that includes Austria's highest mountain.
The spring is located at an altitude of 1100m on a 300-year-old farm, and the water has been a source for people and animals since the farm was founded. There is no cultivation above the spring and the farm has been run according to ecological and biological principles for more than a generation. This means the water is not contaminated and maintains its excellent quality.
The water is bottled by hand directly at the source as an artisanal premium product with small production quantities. Wossa flows artesianly into the bottling plant by gravity and is never mechanically pumped.
For a water from Austria, Wossa is surprisingly light with a low TDS of 13 mg/l. Wossa has a focused character and feels young, fresh, soft, neutral and round. It is a pleasant contrast to the sparkling, highly mineral waters on Austria's tables.
“For me, Wossa is one of the best super-low mineralized waters on the planet. Point.
If you drink one sip, you want a second and after the third you don't want to give the bottle back. Then you dedicate the entire evening to this unique taste. You won't miss anything. Wossa is enough. Fully."
Pat Eckert
In order to reflect sustainability and regionality in the design, an Austrian designer was chosen. The end result is a glass bottle with a real wood cap that is absolutely top-class. The glass bottle is so beautiful that it would hurt to throw it away. Wossa expressly wants his bottles to be reused at home.
Excellent:
Wossa achieved bronze at the Taste Awards 2021 in Bled Slovenia - one of the judges was Mr. Milin Patel our water sommelier from Fine Liquids.
Sparkling also received an award at the Fine Water Summit in Athens in 2022.
Made in Austria
More:
https://wirtschaftszeit.eu/unternehmen-detail/article/wossa-erstes-premium-wasser-aus-kaernten
https://www.meinkreis.at/lavanttal/c-wirtschaft/lavanttaler-wossa-fuer-die-welt_a4856152
Text: Pat Eckert
Source: wossa.life , Michael Mascha - finewaters.com
1 bottle glass: 750ml sparkling
| Art | Sparkling |
| Source protection | Optimal |
| Mineralization | Light |
| orientation | Alkaline |
| Hardness | a bit heavy |
| Vintage | 8 - 10 years |
| Carbonation | effervescent |
| TDS | 13 mg/l |
| ph | 7.9 |
| hardness | 19 mg/l |
| nitrate | 1.5 mg/l |
| calcium | 6 mg/l |
| magnesium | 1 mg/l |
| sodium | 3 mg/l |
| potassium | 1 mg/l |
| Silica | |
| Bicarbonates | 37 mg/l |
| Sulfates | 2 mg/l |
| Chlorides | 1.5 mg/l |