ACQUA MORELLI | naturale
ACQUA MORELLI | naturale
The ground around the spring is covered by beeches and there is no risk of environmental pollution. This natural origin is a guarantee for the particularly pure quality of ACQUA MORELLI.
The "Alpi Marittime" in the Liguria region stand for the original, untouched Italy. The Bauda spring is located in a natural beech forest near the Ollano mountains. The ACQUA MORELLI extracted here takes a good 75 years until it bubbles through the numerous layers of rock to the daylight. The unique character of the premium mineral water only reveals itself at 1,000 meters above sea level - original, fresh and of a very special purity.
The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonizes perfectly with the best dishes, selected wines, coffee or cocktail creations.
ACQUA MORELLI is the mountain water from the Italian "Alpi Marittime", which is characterized by its particularly low mineral content. The source, which has been tapped since the 18th century, lies in the middle of a picturesque beech forest at an altitude of a good 1,000 metres. Nature is almost untouched here and is completely free of agricultural land or other environmental influences. Up to this idyllic source, the mineral water has passed numerous layers of rock on a 75-year journey and was naturally filtered in the process.
The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonizes perfectly with the best dishes, selected wines, coffee or cocktail creations. Especially in comparison with other mineral waters, which contain up to 1000 mg/l and more, the noticeably low mineralization becomes clear. ACQUA MORELLI thus enjoys a pure unique selling point and is also convincing in the quiet version, which is enjoying ever-increasing popularity.
With minimal mineralization and a very balanced taste profile, ACQUA MORELLI offers exactly what you would expect from an exclusive mineral water.
In addition, the connoisseur attests to the excellent quality of ACQUA MORELLI an appetizing effect.
As a premium mineral water, ACQUA MORELLI offers incomparable purity and exceptional freshness thanks to the natural filtration process. True water connoisseurs appreciate this exclusive taste experience – and there are more and more of them – around the world.
"The more neutral the water tastes, the better it accompanies the wine, as it leaves it with the specific components and aromas. If acids or bases are too dominant, they change the perception of the wine.”
Markus Del Monego, Master of Wine and World Sommelier Champion 1998
Source: ZEIT ONLINE July 23, 2003
Thanks to its minimal mineralization, ACQUA MORELLI harmonises perfectly with longer evening menus. It refreshes and sensitizes between courses without affecting the taste of the food. With ACQUA MORELLI, every ambitious kitchen has a premium mineral water on offer that exceeds even the highest demands.
A good half of all coffee lovers appreciate an excellent mineral water like ACQUA MORELLI for their coffee creation. There are very plausible reasons for this. The mineral water gently opens the taste buds in advance and thus optimally prepares the taste sensation for the subsequent coffee enjoyment.
“A glass of mineral water is essential for perfect coffee enjoyment. The mineral water should be tasted before and with coffee. Not after. This is the only way for the diverse aromatic taste to unfold and be preserved beyond the enjoyment.”
Andre´ Voigt, coffee sommelier liloucoffee
The strikingly soft taste, which characterizes ACQUA MORELLI, calms and relaxes the taste receptors. So you can also enjoy very different creations during a boisterous evening. And thanks to the premium mineral water ACQUA MORELLI, all taste nuances retain their own personality - without being watered down or changed.
ACQUA MORELLI wins Red Dot Award 2014.
The "royal" glass bottle of the premium water ACQUA MORELLI received the coveted Red Dot Design Award in the Communication Design category.