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ACQUA MORELLI | sparkling 25cl
ACQUA MORELLI | sparkling 25cl
ACQUA MORELLI | sparkling 25cl
ACQUA MORELLI | sparkling 25cl
ACQUA MORELLI | sparkling 25cl

ACQUA MORELLI | sparkling


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ACQUA MORELLI | sparkling 25cl

The source:
The ground around the spring is covered by beech trees and there is no risk of environmental contamination. This natural origin is a guarantee for the particularly pure quality of ACQUA MORELLI.

The “Alpi Marittime” in the Liguria region represent the original, untouched Italy. The Bauda spring is located in a natural beech forest near the mountain formations of Ollano. The ACQUA MORELLI obtained here takes a good 75 years until it bubbles through the numerous layers of rock into the light of day. It is only 1,000 meters above sea level that the unique character of the premium mineral water is revealed - original, fresh and of a very special purity.

The water:
The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonizes excellently with the best dishes, selected wines, coffee or cocktail creations.

ACQUA MORELLI is the mountain water from the Italian “Alpi Marittime”, which is characterized by its particularly low mineral content. The spring, which has been developed since the 18th century, is located in the middle of a picturesque beech forest at a height of over 1,000 meters. Nature is almost untouched here and is completely free of agricultural land or other environmental influences. To reach this idyllic origin, the mineral water passed through numerous layers of rock over a 75-year journey and was filtered naturally.

The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonizes excellently with the best dishes, selected wines, coffee or cocktail creations. The strikingly low mineralization becomes particularly clear when compared with other mineral waters that contain up to 1000 mg/l and more. This means that ACQUA MORELLI enjoys a pure unique selling point and is also impressive in the silent version, which is becoming increasingly popular.

The taste:
With minimal mineralization and a very balanced taste, ACQUA MORELLI offers exactly what you would expect from an exclusive mineral water.

In addition, the connoisseur attests to the excellent quality of ACQUA MORELLI and its appetite-stimulating effect.

As a premium mineral water, ACQUA MORELLI offers unparalleled purity and exceptional freshness thanks to the natural filtration process. This exclusive taste experience is appreciated by true water connoisseurs – and there are more and more of them – around the world.

“The more neutral the water tastes, the better it accompanies the wine, as it leaves it with the specific components and aromas. If acids or bases dominate too much, they change the perception of the wine.”

Markus Del Monego, Master of Wine and World Sommelier Champion 1998

Source: ZEIT ONLINE July 23, 2003

Thanks to its minimal mineralization, ACQUA MORELLI harmonizes perfectly with longer evening menus. It refreshes and sensitizes between courses without affecting the taste of the food. With ACQUA MORELLI, every ambitious kitchen has a premium mineral water on offer that exceeds even the highest demands.

A good half of all coffee lovers appreciate excellent mineral water like ACQUA MORELLI with their coffee creation. There are very plausible reasons for this. The mineral water gently opens the taste buds in advance and prepares the taste sensation optimally for the subsequent coffee enjoyment.

“A glass of mineral water is essential for the perfect coffee enjoyment. The mineral water should be tasted before and with coffee. Not after that. This is the only way the diverse aromatic taste can develop and remain intact even after consumption.”

Andre´ Voigt, coffee sommelier liloucoffee

The strikingly soft taste that characterizes ACQUA MORELLI calms and relaxes the taste receptors. So you can enjoy a wide variety of creations during a lively evening. And thanks to the premium mineral water ACQUA MORELLI, all flavor nuances retain their own personality - without being watered down or changed.

Excellent:

ACQUA MORELLI wins Red Dot Award 2014.
The “royal” glass bottle of the premium water ACQUA MORELLI receives the coveted Red Dot Design Award in the Communication Design category.

Source: www.acqua-morelli.com

250ml sparkling

TDS 39.9 mg/l
ph factor 7.2
hardness
nitrate 2mg/l
calcium 5.0mg/l
magnesium 0.94mg/l
sodium 3.9mg/l
potassium 0.7mg/l
Silica 10.3 mg/l
bicarbonate 17.5mg/l
sulfate 4.6mg/l
chloride 2.6mg/l

ACQUA MORELLI | sparkling 25cl

SKU: 8590225cl
Regular price $4.00
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ACQUA MORELLI | sparkling


--

ACQUA MORELLI | sparkling 25cl

The source:
The ground around the spring is covered by beech trees and there is no risk of environmental contamination. This natural origin is a guarantee for the particularly pure quality of ACQUA MORELLI.

The “Alpi Marittime” in the Liguria region represent the original, untouched Italy. The Bauda spring is located in a natural beech forest near the mountain formations of Ollano. The ACQUA MORELLI obtained here takes a good 75 years until it bubbles through the numerous layers of rock into the light of day. It is only 1,000 meters above sea level that the unique character of the premium mineral water is revealed - original, fresh and of a very special purity.

The water:
The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonizes excellently with the best dishes, selected wines, coffee or cocktail creations.

ACQUA MORELLI is the mountain water from the Italian “Alpi Marittime”, which is characterized by its particularly low mineral content. The spring, which has been developed since the 18th century, is located in the middle of a picturesque beech forest at a height of over 1,000 meters. Nature is almost untouched here and is completely free of agricultural land or other environmental influences. To reach this idyllic origin, the mineral water passed through numerous layers of rock over a 75-year journey and was filtered naturally.

The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonizes excellently with the best dishes, selected wines, coffee or cocktail creations. The strikingly low mineralization becomes particularly clear when compared with other mineral waters that contain up to 1000 mg/l and more. This means that ACQUA MORELLI enjoys a pure unique selling point and is also impressive in the silent version, which is becoming increasingly popular.

The taste:
With minimal mineralization and a very balanced taste, ACQUA MORELLI offers exactly what you would expect from an exclusive mineral water.

In addition, the connoisseur attests to the excellent quality of ACQUA MORELLI and its appetite-stimulating effect.

As a premium mineral water, ACQUA MORELLI offers unparalleled purity and exceptional freshness thanks to the natural filtration process. This exclusive taste experience is appreciated by true water connoisseurs – and there are more and more of them – around the world.

“The more neutral the water tastes, the better it accompanies the wine, as it leaves it with the specific components and aromas. If acids or bases dominate too much, they change the perception of the wine.”

Markus Del Monego, Master of Wine and World Sommelier Champion 1998

Source: ZEIT ONLINE July 23, 2003

Thanks to its minimal mineralization, ACQUA MORELLI harmonizes perfectly with longer evening menus. It refreshes and sensitizes between courses without affecting the taste of the food. With ACQUA MORELLI, every ambitious kitchen has a premium mineral water on offer that exceeds even the highest demands.

A good half of all coffee lovers appreciate excellent mineral water like ACQUA MORELLI with their coffee creation. There are very plausible reasons for this. The mineral water gently opens the taste buds in advance and prepares the taste sensation optimally for the subsequent coffee enjoyment.

“A glass of mineral water is essential for the perfect coffee enjoyment. The mineral water should be tasted before and with coffee. Not after that. This is the only way the diverse aromatic taste can develop and remain intact even after consumption.”

Andre´ Voigt, coffee sommelier liloucoffee

The strikingly soft taste that characterizes ACQUA MORELLI calms and relaxes the taste receptors. So you can enjoy a wide variety of creations during a lively evening. And thanks to the premium mineral water ACQUA MORELLI, all flavor nuances retain their own personality - without being watered down or changed.

Excellent:

ACQUA MORELLI wins Red Dot Award 2014.
The “royal” glass bottle of the premium water ACQUA MORELLI receives the coveted Red Dot Design Award in the Communication Design category.

Source: www.acqua-morelli.com

250ml sparkling

TDS 39.9 mg/l
ph factor 7.2
hardness
nitrate 2mg/l
calcium 5.0mg/l
magnesium 0.94mg/l
sodium 3.9mg/l
potassium 0.7mg/l
Silica 10.3 mg/l
bicarbonate 17.5mg/l
sulfate 4.6mg/l
chloride 2.6mg/l

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