NEVASWATER The first spring water cuvee
NEVAS Water combines the water from two natural sources and thus the best in terms of mineralization and taste.
As the first cuvée in the water segment, mixed with finely sparkling carbon dioxide, NEVAS Water impresses not only with its unmistakable taste, but also with its highest quality.
NEVAS Water offers an unforgettable, sparkling drinking experience thanks to its unique, finely sparkling carbon dioxide.
Both artesian mineral wells are several hundred years old and, thanks to their special rock layers, give the water a uniquely high content of natural calcium (>62 mg/100ml).
Nevas Water Cuvée is the first premium table water of German origin, which has a sparkling texture similar to that of champagne - with a popping cork and an unusual design, it transforms any set table into a festive table.
Carbonated table water. Contains natural calcium.
On our recommendation, Nicholas Steuer, founder and creator of Nevaswater, went to the Fine Water Society's Fine Water Summit 2019 in Stockholm in April.
This unique water naturally won the nomination and then the gold medal in the “Taste” CURATED WATER category. Completely right.
60 countries took part on the 23rd/24th. April 2019 in Stockholm water producers in the ring for the TASTE & DESIGN AWARDS. In addition to NEVASWATER, the five other participants from Germany were all well-known market leaders.
Water Sommelier Milin Patel, London via Nevaswater:
"A cuvée bottle that has attractive table appeal.
Once the cork is popped the excitement of unique taste and perlage provides a sensual experience to celebrate and pair with fine cuisine. Sober celebration is not an anchor it's a pair of wings that let's you elevate with Nevas."
This is how you experience pure enjoyment with NEVAS Water Cuvée:
- The optimal enjoyment temperature is 8-10°C.
- Use a bulbous glass.
- Let NEVAS Water Cuvée slowly flow over the edge of the glass into the glass.
- Swirl the glass two to three times and watch as the fine bubbles of carbon dioxide collect on the surface.
- Wait 10-15 seconds and now enjoy your first sip of NEVAS – a true experience for the palate.
Product from Germany.
3000ml sparkling (without stemware)
NEVASWATER The first spring water cuvee
NEVAS Water combines the water from two natural sources and thus the best in terms of mineralization and taste.
As the first cuvée in the water segment, mixed with finely sparkling carbon dioxide, NEVAS Water impresses not only with its unmistakable taste, but also with its highest quality.
NEVAS Water offers an unforgettable, sparkling drinking experience thanks to its unique, finely sparkling carbon dioxide.
Both artesian mineral wells are several hundred years old and, thanks to their special rock layers, give the water a uniquely high content of natural calcium (>62 mg/100ml).
Nevas Water Cuvée is the first premium table water of German origin, which has a sparkling texture similar to that of champagne - with a popping cork and an unusual design, it transforms any set table into a festive table.
Carbonated table water. Contains natural calcium.
On our recommendation, Nicholas Steuer, founder and creator of Nevaswater, went to the Fine Water Society's Fine Water Summit 2019 in Stockholm in April.
This unique water naturally won the nomination and then the gold medal in the “Taste” CURATED WATER category. Completely right.
60 countries took part on the 23rd/24th. April 2019 in Stockholm water producers in the ring for the TASTE & DESIGN AWARDS. In addition to NEVASWATER, the five other participants from Germany were all well-known market leaders.
Water Sommelier Milin Patel, London via Nevaswater:
"A cuvée bottle that has attractive table appeal.
Once the cork is popped the excitement of unique taste and perlage provides a sensual experience to celebrate and pair with fine cuisine. Sober celebration is not an anchor it's a pair of wings that let's you elevate with Nevas."
This is how you experience pure enjoyment with NEVAS Water Cuvée:
- The optimal enjoyment temperature is 8-10°C.
- Use a bulbous glass.
- Let NEVAS Water Cuvée slowly flow over the edge of the glass into the glass.
- Swirl the glass two to three times and watch as the fine bubbles of carbon dioxide collect on the surface.
- Wait 10-15 seconds and now enjoy your first sip of NEVAS – a true experience for the palate.
Product from Germany.
3000ml sparkling (without stemware)