The ice age water
The water from the fromin spring in Bohemian Leipa is exceptionally pure.
In a pyramid of drinking waters, ice age water is at the top - in the order ice age water - mineral water - spring water - table water - tap water.
Unlike conventional springs, water from the Ice Age does not take part in the modern water cycle, as it has been protected by layers of rock that hermetically seal off the aquifer since the last Ice Age. It is therefore free of all the pollutants such as nitrate, nitrite, hormones or pharmaceutical residues that are repeatedly detected in groundwater and surface water. fromin is characterized by its uniquely original purity.
The story:
15,000 years ago, at the end of the Ice Age in the mountains of northern Bohemia, the glaciers began to melt. Melting water seeped underground in geologically favorable places and collected in the depths of the earth, where it has retained its purity to this day and has been preserved in unimaginable quantities.
This is how water has been preserved in unimaginable quantities to this day, whose unique composition, purity, memory and origin became inspiration and namesake: Ice water / WATER FROM THE ICE AGE.
In order to make the EISWASSER available to everyone as clean and untouched as it is straight from the source, it is bottled using perfect technology in a protective atmosphere. The water itself is not subjected to any processes.
The source:
The fromin aquifer is located in Bohemian Leipa (Ceská Lípa) in the north of the Czech Republic - named after the Lords of Leipa, who owned the initially small settlement. It was granted town rights in 1381. From 1634 to 1848, it was owned by the noble Kaunitz family before becoming part of the Austro-Hungarian monarchy. From 1938 to 1945, the region became part of the Sudetenland.
The water comes from a deep borehole of almost 300 meters and contains the ideal amount of important minerals that come from 90 million year old ice sheets.
Health:
Deep water with low mineralization and unique biophysical properties immediately hydrates the body when it is drunk. It has such a molecular structure that it can penetrate cell nuclei without prior metabolic processes. It is therefore immediately absorbed by the human body, flooding all cells, washing and detoxifying them, dissolving unwanted waste, diluting blood and other body fluids.
Natural mineral water cares for the skin. Water moisturizes the skin from the inside and prevents the formation of wrinkles. The more cell-permeable this water is, the better the skin's appearance.
It can also relieve pain. Among other things, it helps with headaches, tiredness, malaise, poor concentration, asthma and regulates cholesterol levels very effectively.
Due to this pH value, fromin is a natural antioxidant and significantly improves immunity, improves the condition of the circulatory and digestive systems, does not burden the metabolic processes in the body and has a rejuvenating effect.
Most symptoms of illness and the ageing process are related to a lack of oxygen. This inhibits cell activity and metabolism, accelerates ageing and reduces the fluidity of the blood. Oxygen enables the elimination of impurities from the human body.
It contains 6.15 mg /l dissolved oxygen and its oxygen saturation is 69%.
Its pH value is 8, so that it is able to regulate the acidity in the body like an antioxidant.
Metabolic processes, stress and many external influences of modern life acidify the human body excessively. The majority of today's population has a disturbed acid-base balance. Doctors know that the acidic environment is one of the causes of many serious diseases as well as obesity, as the human body uses fat to reduce the acidity of body fluids and generally protect against the acidic environment.
The taste:
The slow seepage of pure melting glacier water through the layers of sandstone blocks over a period of 20,000 years resulted in the water being naturally mineralized with a neutral to slightly alkaline pH range.
Due to its low and balanced mineralization and excellent biological purity, this water is ideal for daily hydration and is also particularly suitable for newborns, infants and children.
The absolute purity of this unique water enhances the flavor of wine, especially wines with a high residual sugar content. It is also a favourite among sommeliers at professional wine tastings as it helps to neutralize the taste buds between tastings of different wines. Fromin water also pairs very well with whisky as it gives the palate a very rounded, smooth and rich finish. Incredibly smooth, velvety and light.
"fromin is very suitable for most types of wine due to its taste. It combines with the sensory properties of wine and does not harm its taste or aftertaste."
IvoDvořák
Association of Sommeliers, Czech Republic
Awards:
Awarded at the Fine Water Summit 2023 in Athens and 2024 in San Sebastian, Spain.
Text Patrick Eckert, FINE LIQUIDS | Sources: e-fromin.com canaanwater.com waterglam.com Georg Schwedt, Exotic waters from 45 countries worldwide
750ml 1 bottle fromin medium sparkling
Balance |
Sparkling |
Virginity |
- |
Minerality |
Low |
Orientation |
Neutral |
Hardness |
Light |
Vintage |
3,400 years |
Carbonic acid |
None |
|
|
TDS |
218 mg / l |
pH factor |
8 |
Hardness |
10.35°dH |
Nitrate |
<2 mg / l |
Calcium |
610 mg / l |
Magnesium |
59 mg / l |
Sodium |
1.93 mg / l |
Potassium |
1.11 mg / l |
Silica |
- |
Bicarbonate |
197 mg / l |
Sulphate |
9.8 mg / l |
Chloride |
1.5 mg / l |