The source:
The ground around the spring is covered in beech trees and there is no risk of contamination from environmental influences. This natural origin is a guarantee for the particularly pure quality of ACQUA MORELLI.
The "Alpi Marittime" in the Liguria region stand for the original, untouched Italy. The Bauda spring is located in a natural beech forest near the mountain formations of Ollano. The ACQUA MORELLI extracted here takes a good 75 years to bubble up through the many layers of rock. It is only 1,000 meters above sea level that the unique character of the premium mineral water is revealed - pristine, fresh and of a very special purity.
The water:
The very low mineral content of just 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonizes perfectly with the best dishes, selected wines, coffee or cocktail creations.
ACQUA MORELLI is the mountain water from the Italian "Alpi Marittime", which is characterized by its particularly low mineral content. The spring, which has been exploited since the 18th century, lies in the middle of a picturesque beech forest at an altitude of over 1,000 meters. Nature here is virtually untouched and completely free of agricultural land or other environmental influences. The mineral water has passed through numerous layers of rock on its 75-year journey to this idyllic source and has been naturally filtered in the process.
The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonizes perfectly with the best dishes, selected wines, coffee or cocktail creations. Especially in comparison with other mineral waters, which contain up to 1000 mg/l and more, the strikingly low mineralization becomes clear. ACQUA MORELLI therefore enjoys a unique selling point and is also convincing in the still version, which is becoming increasingly popular.
The taste:
ACQUA MORELLI offers exactly what you would expect from an exclusive mineral water, with minimal mineralization and a very balanced taste.
As a premium mineral water, ACQUA MORELLI offers incomparable purity and exceptional freshness thanks to the natural filtration process. This exclusive taste experience is appreciated by true water connoisseurs - and there are more and more of them - around the globe.
"The more neutral the water tastes, the better it accompanies the wine, as it leaves its specific components and aromas. If acids or bases dominate too much, they change the perception of the wine."
Markus Del Monego, Master of Wine and World Sommelier Champion 1998
Thanks to its minimal mineralization, ACQUA MORELLI harmonizes perfectly with longer evening meals. It refreshes and sensitizes between courses without affecting the taste of the food. With ACQUA MORELLI, every ambitious kitchen has a premium mineral water on offer that exceeds even the highest demands.
Many coffee connoisseurs appreciate an excellent mineral water like ACQUA MORELLI with their coffee creation. There are very plausible reasons for this. The mineral water gently opens the taste buds in advance and prepares the taste buds optimally for the subsequent coffee enjoyment.
"A glass of mineral water is essential for perfect coffee enjoyment. The mineral water should be tasted before and with the coffee. Not afterwards. This is the only way to unfold the diverse aromatic taste and retain it even after drinking."
Andre' Voigt, coffee sommelier liloucoffee
The strikingly soft taste that characterizes ACQUA MORELLI soothes and relaxes the taste receptors. So you can enjoy a wide variety of creations during an exuberant evening. And thanks to the premium ACQUA MORELLI mineral water, all the flavor nuances retain their own personality - without being watered down or altered.
Award-winning:
ACQUA MORELLI wins the Red Dot Design Award 2014.
The "royal" glass bottle of ACQUA MORELLI premium water receives the coveted Red Dot Design Award in the Communication Design category.
