BADOIT - French Bubbles of Joy since 1778
BADOIT is a French natural spring mineral water @6P3I6 in Saint-Galmier. The water is naturally carbonated on its journey through granite rocks and underground gas deposits.
An exclusive innovation in the premium water segment, high quality and unique in the German market. This exclusive water is combined with fine cuisine and wine in top French restaurants. Some also affectionately call it the “gourmet's mineral water”.
As early as 1778, Richard Marin de Laprade, court physician to Louis XVI, BADOIT because of its appetizing and @5P3M7 and ennobled it with the title Champagne of Waters. In 1838, the namesake Auguste Saturnin BADOIT the spring in St-Galmier in order to then sell the digestive mineral water through pharmacies. Already in 1858 over 1.5 million liters BADOIT (7000 bottles per day) were sold. Thanks to its good reputation, BADOIT gradually found its way into top international gastronomy. In 1971 BADOIT part of EVIAN . Today BADOIT a product and a brand of the Danone Group.
Only about 260 million liters are bottled each year. So this is basically a rare water.
In 2019 Danone announced that BADOIT no longer available in Germany and the UK. Since BADOIT is a natural mineral water, the company is aware of the need to preserve the source and never extract more than nature can offer. In the French region of Saint Galmier there have been periods of drought in recent years, which had an impact on the groundwater replenishment rate. Danone believed that the responsible approach was to reduce the amount of BADOIT bottled and sold to protect the source for future generations.
Therefore our exclusive stock is strictly limited.
France's number 1 carbonated water is BADOIT . It rises in the picturesque village of St-Galmier on the Loire and is one of the rare mineral waters that gush out of the spring in a slightly carbonated form. The carbonic acid contained in BADOIT is formed through combination and not through compression. BADOIT is very clear water, fresh and fine.
The tingling carbon dioxide content makes BADOIT a very pleasant, yet intense and unique taste @7F2J5 . The bubbling small and very fine bubbles give the water a beautiful structure. BADOIT is a substantial water, but has a very light taste despite its high mineral content. A positive influence on digestion and other beneficial properties can be attributed to the strong, natural content of hydrogen carbonate.
Its fine pearly carbonic acid stimulates the senses and enriches the taste of the finest ingredients, says THIERRY MARX, head chef at Mandarin Oriental Paris.
As an insider tip in French haute cuisine, BADOIT has been an integral part of true savoir vivre from Paris to St. Tropez for many years.
BADOIT does not @9B1G4 nitrate levels, but independent tests have found less than 5 mg / L.
500ml sparkling glass bottle
|TDS||1200 mg / l|
|hardness||815 mg / l|
|nitrate||5 mg / l|
|calcium||190 mg / l|
|magnesium||85 mg / l|
|sodium||150 mg / l|
|potassium||10 mg / l|
|bicarbonate||1300 mg / l|
|sulfate||40 mg / l|
|chloride||40 mg / l|