958 SANTERO | MILLESIMATO
SANTERO 958 | 2018 MILLESIMATO
958 SANTERO Millesimato is the essence of the best vintages.
The grapes are strictly selected and processed by a special process of winemaking using traditional technology and modern technology.
This is how the 958 SANTERO Millesimato was born. With its fine and persistent Perlage,
the 958 SANTERO Millesimato gives a unique and special atmosphere to a well-structured bouquet and fresh taste. An absolute highlight in our range.
Sparkling wine / Vino Spumante di Qualita
Grapes: Uva autoctona a bacca bianca
Alcoholic content: 11.5%
Optimum serving temperature: Between 6oC and 8oC
SANTERO is a wine producer based in Piedmont , Italy in the southwestern province of Cuneo. The winery was founded in 1958 by the brothers SANTERO and renovated from the ground up in 1977 to process fruits from five wineries and over 300 local winemakers. SANTERO is known for its large export market, unique packaging and extensive portfolio.
This consists mainly of sparkling wines, which are labelled according to wine style, variety or region, including Prosecco, Asti, Brachetto and a wide selection of Moscato sparkling wines.
Who actually says that the visual control of the wine is in the glass?
With SANTERO , this begins at the first contact with the bottle. Designers of international fame have redesigned the bottles of this historic house with futuristic shapes and vibrant colours and opened them up for the future. The result? A splendor for your festivals and a great success worldwide. Poppy and savoury wines? Sure. But the frame is no more beautiful than the painting itself. SANTERO stands for fine and balanced pearls, refreshing and teasing bubbles. Like the funny and fun book you bought, dressed by the cover. Expressive bottles that express yourself.
Splashy fresh and youthful with a critic score range of 84/100-89/100, SANTERO has already been awarded and awarded several times internationally for its design, esprit, its goodness and its taste. An overview of the global prizes and awards can be found in the attached PDF.