The latest Falstaff Magazine

Falstaff Magazine 08/19

Buy the current issue of falstaff magazine November with a price advantage of 1.00€ for only 8.50€.

COVER: FOOD IS BEAUTIFUL

12 - The Big Tingling

Champagne trends for the festive season

70 - Noble perishes the world

Luxury in glass - the finest spirits

92 - Food is beautiful!

A plea for fear-free enjoyment

98 - Feathers for the festival

Delicious poultry specialities for the festive season

108 - Flying Feast

Four top chefs reveal their top recipes for goose, duck & co

118 - How they prepare their duck

Ranching made easy

122 - Coffee gossip

Interesting facts from the world of coffee

132 - A festive pastry

Homage to the Christstollen

136 - In the rush of hormones

How food affects our well-being

152 - The loan

Essay by Michael Dangl

154 - Series: Cortis Kitchen Slip

The remnants of the festival

WINE & MORE

10 - Wine Notes

Wine editor-in-chief Ulrich Sautter presents his news from the world of wine

24 - The comeback of Chianti Classico

The quality revolution between the hills of Siena and Florence

26 - Series: On the Stream

Wine culture at The Duero

38 - At full throttle into the vines

Ralf Schumacher: From the race track to the wine cellar

44 - Art & Curiosities

The best from the new Falstaff Wine Guide 2020

56 - Not for the faint-hearted

A vintage forecast

60 - Series: World Champions

Portrait of Jean-Nicolas Méo

76 - A High on the Bar Scene

The top addresses from the new Falstaff Barguide

Gourmet

90 - Gourmet Notes

Gourmet editor-in-chief Philipp Elsbrock presents culinary news

122 - Win-win situation

The noble pairing of chocolate and wine

140 - Series: Restaurant Millionaires

Pierre Gagnaire

144 – Fine, fine, delicatessen?

The great delicatessen report for Germany

157 - Sixpack

Six restaurants in the test

162 - International Hotspot

Purs, Andernach

164 - Peter Handke in the Falstaff

A table talk

EXTRA: LIVING

173 - Intro

174 - Editor's Notebook

Angelika Rosam presents the highlights from the design cosmos

176 - Stones of the Wise Men

Natural stone in the kitchen

184 - Candlesticks & Mood

Exceptional chandeliers

Travel

186 - Travel Notes

Online editor-in-chief Bernhard Degen presents his travel highlights

188 - For Explorers at the End of the World

A journey through French Polynesia

Long Weekend Tel Aviv 226

Tips for a perfect weekend

Journal

161 - Deli-Genusspartner

210 - With best recommendation

214 - Vinotheques

268 - Events

TASTINGS

216 - Shortlist

218 - Champagne

Barolo, Barbaresco & Co 226

238 - Vintage sparkling wine

246 - Chianti Classico Trophy

254 - Israel

258 - Grauburgunder

274 - Table talk with Michael Mittermeier

The next Falstaffissue will be published on 19.02. 2020

More information:

https://www.falstaff.de/magazine/current-edition/