NEVAS WATER | Piccolo
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NEVASWATER The first spring water Cuvée
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NEVASWATER The first spring water Cuvee
NEVAS Water combines the water of two natural springs and thus the best in mineralization and taste.
As the first cuvée in the water segment, mixed with fine pearl carbonic acid, NEVAS Water convinces not only by an unmistakable taste, but also by the highest quality.
NEVAS Water offers an unforgettable, sparkling drinking experience thanks to its uniquely fine pearl carbonic acid.
Both artesian mineral wells are several hundred years old and give the water a uniquely high content of natural calcium (>62 mg/100ml) due to its special rock layers.
Nevas Water Cuvée is the first premium table water of German origin, which emulates its perligetexture like a champagne – with popping cork and an extraordinary design, it transforms every laid table into a festive table. The 330ml version with crown corks is ideal for a quick sip of the delicious water, but also an ideal luxury gift at an excellent price.
Table water is mixed with carbonic acid. Contains natural calcium.
On our recommendation, Nicholas Steuer, founder and creator of NEVASWATER went to Stockholm in April for the Fine Water Summit 2019 of the FINE WATER SOCIETY .
This unique water won the nomination, then the gold medaline in the category "Taste" CURATED WATER. Absolutely right.
Water producers from 60 countries joined the TASTE & DESIGN AWARDS in Stockholm on 23/24 April 2019. In addition to NEVASWATER five other participants from Germany, they were all the well-known market leaders.
Water Sommelier Milin Patel, London:
"A cuvée bottle that has attractive table appeal.
Once the cork is popped the excitement of unique taste and perlage provides a sensual experience to celebrate and pair with fine cuisine. Sober celebration is not an anchor it’s a pair of wings that let’s you elevate with Nevas."
Here's how to experience pure enjoyment with NEVAS Water Cuvée:
- The optimal pleasure temperature is 8-10°C.
- Use a bulbous glass.
- Allow NEVAS Water Cuvée to flow slowly over the edge of the glass into the glass.
- Swivel the glass two to three times and watch the fine-pearl carbonic acid accumulate on the surface.
- Wait 10-15 seconds and enjoy the first sip of NEVAS – a true experience for the palate.
Product from Germany.
- Sparkling / Classic