The ISBRE water comes from the pristine glaciers of Norway and is the only water that is unique worldwide with a quality of 4-6 TDS (mg/L total mineralization). ISBRE enjoys great popularity in large parts of the world, but is relatively unknown in Europe.

A small, inconspicuous mountain lake in the mountains of Norway, the Hardanger Fjord near the town of Osa. Isbre is a glacial spring water and springs from a glacial-fluvial aquifer that originally formed about 10,000 years ago where two glacially fed rivers flowed into the fjord at the end of the Pleistocene Ice Age. These rivers still exist in the region today and continue to divert meltwater from the remaining nearby mountain glaciers. It is probably the naturally purest water on earth and has a pleasantly neutral taste and contains significantly fewer minerals than all other mineral waters. It is easy and pleasant to drink and has a distinctive taste, clear, fresh, and slightly metallic to bitter in the aftertaste.

ISBRE originates from the fjord's aquifer and is channeled through fractures in the high-grade metamorphic rocks that cut through the 1500 meter high mountains that surround the fjord. The cold ambient temperatures of western Norway limit the chemical activity that would dissolve these hard silicate rocks. The result is remarkably pure water with those exceptionally low mineralization levels, perhaps the lowest mineralization of any natural bottled water. This means that levels of salt, minerals and metal compounds are incredibly low to non-existent. For you, this means you're getting the healthiest, purest water you can buy.

Enjoy the purity and quality of Isbre water and experience the beauty of Norway!