NEVASWATER The first spring water cuvee
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NEVASWATER The first spring water cuvee
NEVAS Water combines the water of two natural springs and thus the best in terms of mineralization and taste.
As the first cuvée in the water segment, mixed with finely sparkling carbonic acid, NEVAS Water not only impresses with its unmistakable taste, but also with the highest quality.
NEVAS Water offers an unforgettable, tingling drinking experience thanks to the unique fine bubbles of carbon dioxide.
Both artesian mineral wells are several hundred years old and give the water a uniquely high natural calcium content (>62 mg/100ml) due to their special layers of rock.
Nevas Water Cuvée is the first premium table water of German origin, which emulates its sparkling quality like champagne - with a popping cork and an extraordinary design it transforms every laid table into a festive table.
Carbonated table water. Contains natural calcium.
On our recommendation, Nicholas Steuer, founder and maker of Nevaswater, went to the Fine Water Society's Fine Water Summit 2019 in Stockholm in April.
As a matter of course, this unique water first won the nomination, then the gold medal in the “Taste” category CURATED WATER. Rightly so.
From 60 countries on 23./24. April 2019 in Stockholm water producers to the TASTE & DESIGN AWARDS in the ring. In addition to NEVASWATER, the five other participants from Germany were all well-known market leaders.
Water Sommelier Milin Patel, London about Nevaswater:
"A cuvée bottle that has attractive table appeal.
Once the cork is popped the excitement of unique taste and perlage provides a sensual experience to celebrate and pair with fine cuisine. Sober celebration is not an anchor it's a pair of wings that let's you elevate with Nevas."
This is how you experience pure enjoyment with NEVAS Water Cuvée:
- The optimal consumption temperature is 8-10°C.
- Use a bulbous glass.
- Let NEVAS Water Cuvée flow slowly over the rim of the glass into the glass.
- Swirl the glass two or three times and observe how the fine bubbles of carbon dioxide collect on the surface.
- Wait 10-15 seconds and now enjoy the first sip of NEVAS - a real treat for the palate.
Product from Germany.
1500ml sparkling (without stemmed glass)
NEVASWATER The first spring water cuvee
--
NEVASWATER The first spring water cuvee
NEVAS Water combines the water of two natural springs and thus the best in terms of mineralization and taste.
As the first cuvée in the water segment, mixed with finely sparkling carbonic acid, NEVAS Water not only impresses with its unmistakable taste, but also with the highest quality.
NEVAS Water offers an unforgettable, tingling drinking experience thanks to the unique fine bubbles of carbon dioxide.
Both artesian mineral wells are several hundred years old and give the water a uniquely high natural calcium content (>62 mg/100ml) due to their special layers of rock.
Nevas Water Cuvée is the first premium table water of German origin, which emulates its sparkling quality like champagne - with a popping cork and an extraordinary design it transforms every laid table into a festive table.
Carbonated table water. Contains natural calcium.
On our recommendation, Nicholas Steuer, founder and maker of Nevaswater, went to the Fine Water Society's Fine Water Summit 2019 in Stockholm in April.
As a matter of course, this unique water first won the nomination, then the gold medal in the “Taste” category CURATED WATER. Rightly so.
From 60 countries on 23./24. April 2019 in Stockholm water producers to the TASTE & DESIGN AWARDS in the ring. In addition to NEVASWATER, the five other participants from Germany were all well-known market leaders.
Water Sommelier Milin Patel, London about Nevaswater:
"A cuvée bottle that has attractive table appeal.
Once the cork is popped the excitement of unique taste and perlage provides a sensual experience to celebrate and pair with fine cuisine. Sober celebration is not an anchor it's a pair of wings that let's you elevate with Nevas."
This is how you experience pure enjoyment with NEVAS Water Cuvée:
- The optimal consumption temperature is 8-10°C.
- Use a bulbous glass.
- Let NEVAS Water Cuvée flow slowly over the rim of the glass into the glass.
- Swirl the glass two or three times and observe how the fine bubbles of carbon dioxide collect on the surface.
- Wait 10-15 seconds and now enjoy the first sip of NEVAS - a real treat for the palate.
Product from Germany.
1500ml sparkling (without stemmed glass)