Three hearts from Slovenia
--Radenska
In the deep depths of the earth, far away from environmental pollution and under special geological conditions, a very special gift of nature has emerged again and again over the years, decades and centuries. Radenska is characterized by an excellent combination of mineralization and natural carbonization.
The properties of the 150m deep spring and the underground conditions such as pressure, temperature and long-term currents through the geological layers have created a unique natural mineral water in the Radenci region, which is a rarity and a real natural phenomenon.
Carbon dioxide from deep underground helps dissolve rock minerals, which then allow water to break through.
This process enriches the Radenska with a wide range of different minerals - sodium, calcium and magnesium, which together with hydrogen carbonates are a natural source of minerals for the organism.
Due to the calcium and magnesium content, it also has positive properties for the metabolism, muscle function and the maintenance of healthy bones.
From the very beginning, Radenska has been closely connected with nature. Discovered by a medical student named Karl Henn, the mineral water springs have received the respect, care and pride of all who have encountered this gift of nature ever since it was first placed in clay vessels in 1869. In the past, Radenska was valued abroad: the natural mineral water from Radenska was the exclusive water of the imperial court in Vienna and the papal court in the Vatican. Radenska was also the official water of the Sarajevo Olympic Games.
1000ml 1 glass bottle Radenska
balance | HLight |
virginity | Very good |
minerality | Very high |
orientation | Sour |
hardness | Very difficult |
vintage | - |
carbonation | Naturally |
TDS | 3,181mg/L |
ph factor | 5.9 |
hardness | 891mg/l |
nitrate | 2.2mg/l |
calcium | 230 mg/l |
magnesium | 79mg/l |
sodium | 520 mg/l |
potassium | 79mg/l |
silica | |
bicarbonate | 2,100 mg/l |
sulfate | 100mg/l |
chloride | 69mg/l |
Text Patrick Eckert, FINE LIQUIDS | Sources: Wikipedia, manufacturer page & Michael Mascha, finewaters.com
Three hearts from Slovenia
--Radenska
In the deep depths of the earth, far away from environmental pollution and under special geological conditions, a very special gift of nature has emerged again and again over the years, decades and centuries. Radenska is characterized by an excellent combination of mineralization and natural carbonization.
The properties of the 150m deep spring and the underground conditions such as pressure, temperature and long-term currents through the geological layers have created a unique natural mineral water in the Radenci region, which is a rarity and a real natural phenomenon.
Carbon dioxide from deep underground helps dissolve rock minerals, which then allow water to break through.
This process enriches the Radenska with a wide range of different minerals - sodium, calcium and magnesium, which together with hydrogen carbonates are a natural source of minerals for the organism.
Due to the calcium and magnesium content, it also has positive properties for the metabolism, muscle function and the maintenance of healthy bones.
From the very beginning, Radenska has been closely connected with nature. Discovered by a medical student named Karl Henn, the mineral water springs have received the respect, care and pride of all who have encountered this gift of nature ever since it was first placed in clay vessels in 1869. In the past, Radenska was valued abroad: the natural mineral water from Radenska was the exclusive water of the imperial court in Vienna and the papal court in the Vatican. Radenska was also the official water of the Sarajevo Olympic Games.
1000ml 1 glass bottle Radenska
balance | HLight |
virginity | Very good |
minerality | Very high |
orientation | Sour |
hardness | Very difficult |
vintage | - |
carbonation | Naturally |
TDS | 3,181mg/L |
ph factor | 5.9 |
hardness | 891mg/l |
nitrate | 2.2mg/l |
calcium | 230 mg/l |
magnesium | 79mg/l |
sodium | 520 mg/l |
potassium | 79mg/l |
silica | |
bicarbonate | 2,100 mg/l |
sulfate | 100mg/l |
chloride | 69mg/l |
Text Patrick Eckert, FINE LIQUIDS | Sources: Wikipedia, manufacturer page & Michael Mascha, finewaters.com