MARBLE SOURCE | 1110m--
Carinthian spring water from the Lavanttal | Exclusive premium water low in sodium and rich in oxygen
I AM YOUNG, FRESH, SOFT & LIGHT. I AM WOSSA.
Our second Austrian newcomer is Wossa. The spring water is hand-bottled from Marble Springs in the beautiful Lavant Valley in Carinthia, a southern Austrian region in the Eastern Alps that includes Austria's highest mountain.
The spring is located at 1100m altitude on a 300 year old farmstead and the water has been a source for people and animals since the farm was founded. There is no cultivation above the source and the farm has been run according to ecological and biological principles for more than a generation. As a result, the water is not contaminated and retains its excellent quality.
The water is bottled by hand right at the source as a premium artisan product with low production volume. Wossa flows artesian into the bottling plant by gravity and is never mechanically pumped.
For a water from Austria, Wossa is surprisingly light with a low TDS of 13 mg/l. Wossa has a focused character and feels young, fresh, soft, neutral and round. It is a pleasant contrast to the tingling, highly mineral water at Austria's tables.
"For me, Wossa is one of the best superlow mineralized waters on the planet. Point.
You take a sip, you want a second and after the third you don't want to give up the bottle anymore. Then you dedicate the entire evening to this unique taste. You will not miss anything. Wossa is enough. Fully."
In order to reflect sustainability and regionality in the design, an Austrian designer was chosen. The end result is a glass bottle with a top-class real wood cap. The glass bottle is so beautiful that it would hurt to throw it away. Wossa expressly wants his bottles to be reused at home.
Wossa achieved bronze at the Taste Awards 2021 in Bled Slovenia - one of the judges was Mr. Milin Patel, our water sommelier from Fine Liquids
Made in Austria
Text: Pat Eckert
1 bottle glass: 750ml still
|8 - 10 years