colors of water® – Training to become a certified water sommelier
Discover the world of water in its most fascinating form.
Our comprehensive "Colors of Water – Water Sommelier Training" combines decades of experience, exclusive knowledge, and unique sensory training to set a new standard in the world of water expertise. Led by Pat Eckert , certified water sommelier and author of *The Colors of Water* , you will gain access to a well-founded, in-depth, and inspiring continuing education program that goes far beyond traditional offerings.
Course overview
-
Duration: over 30 hours of multimedia content (videos, texts, tasting instructions, in-depth material)
-
Structure: 6 independent modules that build on each other and are also flexibly usable.
-
Basis: Content from the textbook "The Colors of Water" as well as additional exclusive masterclass material
-
Format: 100% online, accessible anytime, combinable with live sessions
-
Included: Personal tasting with international premium waters, book issue, examination certificate
-
Completion: Certificate “Certified Water Sommelier – colors of water academy”
This is what you can expect
1. Fundamentals of Water
-
Water structure
-
The global water cycle
-
Source types and origin stories
-
Mineralization and composition
2. Sensory analysis and tasting techniques
-
Introduction to Sensor Technology
-
Tasting systems
-
Taste, mouthfeel, aroma profiles
3rd International Water World
-
Premium waters and their origin
-
Regional characteristics
-
Comparative studies: Still vs. Sparkling, soft vs. mineral-rich
4. Water and Culinary Delights
-
Water as an accompaniment to food
-
Combinations with wine, beer and spirits
-
The art of the small water map
5. Sustainability and Responsibility
-
Virtual Water
-
Ecological footprint
-
Ethical questions surrounding water as a resource
6. Professional Application
-
Consulting in the gastronomy and hotel industry
-
Design of tastings and events
-
Marketing water as a premium product
Tasting experience included
Includes a specially curated tasting box with 18 international premium waters for your practical sensory training. Additionally: Opportunity to participate in live tastings and concluding discussions.
Your advantages
-
Access to a closed community
-
Ongoing content updates
-
Participation in exclusive water tastings and special webinars
-
Lifelong access to the acquired learning materials
-
Final exam with personal feedback
-
High-quality graduation certificate
Who is this training suitable for?
-
Private individuals who wish to deepen their knowledge
-
Restaurateurs, sommeliers and hoteliers
-
Employees of water brands, mineral springs and in retail
-
Those interested in health, wellness and culinary culture
Price and booking
-
Tuition fee: €1999 (incl. tasting box, book, certificate and access to all modules)
-
Company offers available upon request
Start your journey into the fascinating world of water now!
Book your certified water sommelier training today.
Water sommelier training
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colors of water® – Training to become a certified water sommelier
Discover the world of water in its most fascinating form.
Our comprehensive "Colors of Water – Water Sommelier Training" combines decades of experience, exclusive knowledge, and unique sensory training to set a new standard in the world of water expertise. Led by Pat Eckert , certified water sommelier and author of *The Colors of Water* , you will gain access to a well-founded, in-depth, and inspiring continuing education program that goes far beyond traditional offerings.
Course overview
-
Duration: over 30 hours of multimedia content (videos, texts, tasting instructions, in-depth material)
-
Structure: 6 independent modules that build on each other and are also flexibly usable.
-
Basis: Content from the textbook "The Colors of Water" as well as additional exclusive masterclass material
-
Format: 100% online, accessible anytime, combinable with live sessions
-
Included: Personal tasting with international premium waters, book issue, examination certificate
-
Completion: Certificate “Certified Water Sommelier – colors of water academy”
This is what you can expect
1. Fundamentals of Water
-
Water structure
-
The global water cycle
-
Source types and origin stories
-
Mineralization and composition
2. Sensory analysis and tasting techniques
-
Introduction to Sensor Technology
-
Tasting systems
-
Taste, mouthfeel, aroma profiles
3rd International Water World
-
Premium waters and their origin
-
Regional characteristics
-
Comparative studies: Still vs. Sparkling, soft vs. mineral-rich
4. Water and Culinary Delights
-
Water as an accompaniment to food
-
Combinations with wine, beer and spirits
-
The art of the small water map
5. Sustainability and Responsibility
-
Virtual Water
-
Ecological footprint
-
Ethical questions surrounding water as a resource
6. Professional Application
-
Consulting in the gastronomy and hotel industry
-
Design of tastings and events
-
Marketing water as a premium product
Tasting experience included
Includes a specially curated tasting box with 18 international premium waters for your practical sensory training. Additionally: Opportunity to participate in live tastings and concluding discussions.
Your advantages
-
Access to a closed community
-
Ongoing content updates
-
Participation in exclusive water tastings and special webinars
-
Lifelong access to the acquired learning materials
-
Final exam with personal feedback
-
High-quality graduation certificate
Who is this training suitable for?
-
Private individuals who wish to deepen their knowledge
-
Restaurateurs, sommeliers and hoteliers
-
Employees of water brands, mineral springs and in retail
-
Those interested in health, wellness and culinary culture
Price and booking
-
Tuition fee: €1999 (incl. tasting box, book, certificate and access to all modules)
-
Company offers available upon request
Start your journey into the fascinating world of water now!
Book your certified water sommelier training today.