"The Colors of Water | rethink water" is a fascinating non-fiction book by water sommelier Pat Eckert that illuminates the world of water from a new perspective. It takes the reader on a journey through the many facets of water, from its chemical composition to its cultural and ecological significance. 

With a foreword by Martin Riese and Dr. Michael Mascha, the leading international water sommeliers from the USA.

Contents:
The book is divided into different chapters, each of which highlights a different aspect of water.

Scientific aspects of water:
An introduction to the chemical and physical properties of water.

Water in nature:
The role of water in various ecosystems and its importance for life on earth.

Water and health:
The importance of water for human health and the effect of different types of water on the body.

Water in gastronomy:
The role of water in high-end gastronomy.

Water tasting and recipes:
Instructions for water tasting and creative drink recipes that focus on water.

Target audience:
The book has been researched and updated over many years and is aimed at a wide audience interested in environmental, health and lifestyle issues. It is aimed at both professionals and lay people who want to expand their knowledge of water. Many aspects of the book have not yet been described and published in this form.

Motivation:
Water is the source of all life and yet its importance is often underestimated. This book aims to encourage readers to look at water from a new perspective and recognize its indispensable role in our lives and our environment.