Marzia from Tuscany
With its full-bodied taste and high calcium content, Marzia tantalizes the senses and nourishes the body. Its distinct mineral profile provides a delicious taste experience and a velvety mouthfeel that pairs effortlessly with the most exquisite foods. In addition to its enticing appearance and taste, the water offers a multitude of health benefits thanks to its remarkable natural mineral composition.
HEALTHY LIFESTYLE
Due to its low sodium content, Marzia is suitable for anyone who wants to control their sodium intake, especially for people with high blood pressure or heart disease. On the other hand, the balanced content of sodium and potassium is important for maintaining water balance and blood pressure. Magnesium can help to reduce the risk of diseases such as osteoporosis, cardiovascular disease and type 2 diabetes. The high calcium content of water can help to meet daily calcium requirements and improve bone and nerve health. The bicarbonate in the water acts as a buffer and can help neutralize excess stomach acid, which can relieve heartburn and indigestion. The sulphate content in Marzia can support overall digestive health. The silica in the water can support collagen production and promote healthy skin, hair and nails.
Fine dining
With its high content of dissolved solids, Marzia has a complex and full-bodied flavor profile. It has a unique mineral character and a delicious finish. Due to its high calcium content, Marzia has a soft and creamy mouthfeel and gives the water a pleasant and smooth taste. The other minerals in the water provide balance and a soft, crisp and refreshing mouthfeel. The hydrocarbon content in Marzia provides a soft taste with a slight sweetness. The silica provides a slightly earthy, velvety taste. All this combines to create a rich taste experience with a soft and creamy mouthfeel that balances the mineral-rich content with a slight sweetness and a hint of earth.
Recommended combinations
Rich dishes: The complexity and depth of this water can cut through the richness of dishes such as creamy pasta, risotto or dishes with buttery sauces.
Grilled or roasted meat: The mineral profile of Marzia can enhance the flavors of grilled or roasted meat such as beef, lamb or game.
Seafood: The fine, crisp taste of Marzia and its slightly acidic character go well with seafood such as oysters, scallops and prawns.
Aged cheeses: The soft mouthfeel and balanced flavor can highlight the aromas of aged cheeses such as Gruyère, aged Cheddar or Parmigiano-Reggiano.
Dark chocolate: The earthy and velvety character of the water can complement the flavors of high-quality dark chocolate and intensify its taste.
The total dissolved solids content provides information about the amount of minerals contained in the water. Compared to other mineral waters with a content of 250-800 mg/l, Marzia has a high mineral content, which is responsible for its unique taste profile and health benefits.
Calcium is the most important mineral in water and contributes to mouthfeel.
Due to its natural composition, Marzia has a pH value of 6.7, which gives it neutral acidic properties.
From a scientific point of view, Marzia is a bicarbonate-sulphate-calcium-magnesium water whose therapeutic properties have been confirmed by medical research.
The water comes from the spring as still (not sparkling) water. It is rare for water of this minerality to come from the spring without carbon dioxide, which makes it unique in the mineral water landscape. At Fine Liquids, we stock Marzia in 50cl and 75cl glass bottles.
Award-winning:
Marzia won bronze at the 2023 Taste Awards at the Fine Water Summit in Athens. In 2024, Marzia won gold for its taste.
